| Serial Number | 79410911 |
| Word Mark | ALLEVATO IN LIBERTÀ ALLEVATO IN LIBERTÀ |
| Filing Date | Friday, August 23, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, October 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Goods and Services | Sauce mixes based on meat cooking juices; potpies; noodle based prepared meals, namely spaghetti with meat dumplings; meat gravies; poultry and game meat pies; sesame oil-based candy; bread; flours for food; pastry. |
| Description of Mark | The mark consists of the words ALLEVATO IN LIBERTA written twice around a circle, separated by a dot. Inside the circle is the stylized depiction of farm land and a sun. |
| Goods and Services | Meat; sliced meat; frozen meat; canned meat; canned cooked meat; fried meat; ground meat; prepared meat; meat-based spreads; meat pies; poultry meat; meatballs; poultry meat extracts for culinary purposes; poultry meat substitutes; deep-frozen main course meals consisting principally of chicken; frozen breaded chicken pieces; chicken stock; chicken nuggets; chicken breast fillets; chicken mousse; chicken; cooking oil; sunflower oil for food; olive oil for cooking; extra-virgin olive oil for food; extra-virgin olive oil for culinary use; vegetables preserved in oil; eggs, edible oils and fats. |
| NOT AVAILABLE | ALLEVATO IN LIBERTA ALLEVATO IN LIBERTA |
| Goods and Services | Café and restaurant services; mobile restaurant services; restaurant services featuring food and beverages; restaurant and catering services. |
| Translation of Words in Mark | The English translation of ALLEVATO IN LIBERTA ALLEVATO IN LIBERTA in the mark is Raised in Freedom Raised in Freedom. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | San Bartolomeo Sagl |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, December 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 3, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 7, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, December 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 27, 2025 | ASSIGNED TO EXAMINER |
| Sunday, March 2, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, April 7, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 26, 2025 | REFUSAL PROCESSED BY IB |
| Sunday, October 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |