| Serial Number | 97871773 |
| Word Mark | ALLEGHENY MOUNTAIN MALT |
| Filing Date | Tuesday, April 4, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2024 |
| Goods and Services | Processed grains, namely, grain and malted barley prepared for human consumption; processed grains, namely, grain and malted barley for use in food for human consumption; preparations of grain and malted barley for use in making beverages, namely, malt extracts used as flavorings for beverages |
| Description of Mark | The mark consists of the word ALLEGHENY, with a shaded circle appearing behind the letters "ALLE", with the word MOUNTAIN appearing underneath, with a wheat plant overlaying the M in MOUNTAIN and part of the A in ALLEGHENY, and the word MALT appearing below the word MOUNTAIN. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "ALLEGHENY MOUNTAIN MALT" |
| Goods and Services | Malt for brewing and distilling; agricultural and horticultural products, namely, unprocessed grain, malt for brewing and distilling, unprocessed malt grains, unprocessed malt germs for brewing and distilling, unprocessed barley, unprocessed barley for use in brewing beer and malted barley; unprocessed cereal grains; unprocessed grains, namely, unprocessed cereal grain seeds; raw grain, namely, unprocessed grain; unprocessed malt grains for brewing and distilling |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Food21 of Pennsylvania |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Pittsburgh, PA 15219 |
| Party Name | Food21 of Pennsylvania |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Pittsburgh, PA 15219 |
| Event Date | Event Description |
| Tuesday, October 10, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, April 7, 2023 | NEW APPLICATION ENTERED |
| Thursday, April 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 5, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 10, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 10, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 10, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, January 10, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, April 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |