ALLEGEDLY THE BEST DARN Trademark

Trademark Overview

On Tuesday, July 7, 2020, a trademark application was filed for ALLEGEDLY THE BEST DARN with the United States Patent and Trademark Office. The USPTO has given the ALLEGEDLY THE BEST DARN trademark a serial number of 90040193. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 30, 2023. This trademark is owned by Kent Precision Foods Group, Inc.. The ALLEGEDLY THE BEST DARN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Mixes for making frozen desserts, namely, soft serve ice cream and frozen confections

Mix bases for making milk shakes

Non-alcoholic mixes used in the preparation of alcoholic cocktails
allegedly the best darn

General Information

Serial Number90040193
Word MarkALLEGEDLY THE BEST DARN
Filing DateTuesday, July 7, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 30, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements

Goods and ServicesMixes for making frozen desserts, namely, soft serve ice cream and frozen confections
Goods and ServicesMix bases for making milk shakes
Goods and ServicesNon-alcoholic mixes used in the preparation of alcoholic cocktails

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 14, 2020
Primary Code029
First Use Anywhere DateThursday, July 14, 2022
First Use In Commerce DateThursday, July 14, 2022
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 4, 2020
Primary Code030
First Use Anywhere DateThursday, July 14, 2022
First Use In Commerce DateThursday, July 14, 2022
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, November 14, 2020
Primary Code032
First Use Anywhere DateThursday, July 14, 2022
First Use In Commerce DateThursday, July 14, 2022

Trademark Owner History

Party NameKent Precision Foods Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMuscatine, IA 52761
Party NameKent Precision Foods Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMuscatine, IA 52761

Trademark Events

Event DateEvent Description
Tuesday, May 30, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, May 30, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 30, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 1, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 1, 2022NON-FINAL ACTION E-MAILED
Tuesday, November 1, 2022SU - NON-FINAL ACTION - WRITTEN
Thursday, August 18, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 2, 2022USE AMENDMENT FILED
Wednesday, August 17, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 2, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, July 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 15, 2022SOU EXTENSION 3 GRANTED
Friday, July 15, 2022SOU EXTENSION 3 FILED
Friday, July 15, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, January 25, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, January 23, 2022SOU EXTENSION 2 GRANTED
Sunday, January 23, 2022SOU EXTENSION 2 FILED
Sunday, January 23, 2022SOU TEAS EXTENSION RECEIVED
Friday, August 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 18, 2021SOU EXTENSION 1 GRANTED
Wednesday, August 18, 2021SOU EXTENSION 1 FILED
Wednesday, August 18, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, May 18, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 18, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 18, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 12, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 12, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 23, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 14, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 14, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, November 14, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 21, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 21, 2020NON-FINAL ACTION E-MAILED
Monday, September 21, 2020NON-FINAL ACTION WRITTEN
Friday, September 18, 2020ASSIGNED TO EXAMINER
Tuesday, August 4, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 10, 2020NEW APPLICATION ENTERED

Related Keywords

darn best allegedly mixes alcoholic frozen making shakes preparation cocktails milk used cream