ALL THE LUV Trademark

Trademark Overview


On Friday, December 5, 2025, a trademark application was filed for ALL THE LUV with the United States Patent and Trademark Office. The USPTO has given the ALL THE LUV trademark a serial number of 99532694. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, December 5, 2025. The ALL THE LUV trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services; Café services; Restaurant services featuring gelateria and pastry shop services, specialty dessert items; preparation and serving of gelato, pastries, sweet pizza, pasta and dessert dishes for consumption on and off the premises.
all the luv

General Information


Serial Number99532694
Word MarkALL THE LUV
Filing DateFriday, December 5, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, December 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRestaurant services; Café services; Restaurant services featuring gelateria and pastry shop services, specialty dessert items; preparation and serving of gelato, pastries, sweet pizza, pasta and dessert dishes for consumption on and off the premises.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 5, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77041

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77041

Trademark Events


Event DateEvent Description
Friday, December 5, 2025NEW APPLICATION ENTERED
Friday, December 5, 2025APPLICATION FILING RECEIPT MAILED