ALL THE FLAVOR WITHOUT THE LABOR Trademark

Trademark Overview


On Thursday, October 16, 2014, a trademark application was filed for ALL THE FLAVOR WITHOUT THE LABOR with the United States Patent and Trademark Office. The USPTO has given the ALL THE FLAVOR WITHOUT THE LABOR trademark a serial number of 86425969. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, August 8, 2022. This trademark is owned by AMA ENTERPRISES. The ALL THE FLAVOR WITHOUT THE LABOR trademark is filed in the Staple Food Products category with the following description:

Cooking sauces
all the flavor without the labor

General Information


Serial Number86425969
Word MarkALL THE FLAVOR WITHOUT THE LABOR
Filing DateThursday, October 16, 2014
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, August 8, 2022
Registration Number4823789
Registration DateTuesday, September 29, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2015

Trademark Statements


Goods and ServicesCooking sauces

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2014
Primary Code030
First Use Anywhere DateTuesday, May 12, 2015
First Use In Commerce DateTuesday, May 12, 2015

Trademark Owner History


Party NameAMA ENTERPRISES
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressLa Puente, CA 91746

Party NameAMA ENTERPRISES
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressLa Puente, CA 91746

Party NameAMA ENTERPRISES
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressLa Puente, CA 91746

Trademark Events


Event DateEvent Description
Thursday, February 19, 2015ASSIGNED TO LIE
Monday, October 20, 2014NEW APPLICATION ENTERED
Thursday, October 23, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 4, 2015ASSIGNED TO EXAMINER
Wednesday, February 4, 2015NON-FINAL ACTION WRITTEN
Wednesday, February 4, 2015NON-FINAL ACTION E-MAILED
Wednesday, February 4, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 12, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 24, 2015USE AMENDMENT FILED
Thursday, February 26, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 26, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 26, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 7, 2015PUBLISHED FOR OPPOSITION
Tuesday, April 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 2, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 24, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, August 11, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, August 15, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 29, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 29, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, February 2, 2022TEAS SECTION 8 RECEIVED
Wednesday, August 26, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 27, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 14, 2022POST REGISTRATION ACTION MAILED - SEC. 8
Monday, July 25, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, July 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, September 29, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 8, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, July 26, 2022POST REGISTRATION ACTION MAILED - SEC. 8
Friday, August 5, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, August 8, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED

Related Keywords


labor without flavor sauces cooking