ALL SAINTS CAFE Trademark

Trademark Overview

On Monday, August 30, 2021, a trademark application was filed for ALL SAINTS CAFE with the United States Patent and Trademark Office. The USPTO has given the ALL SAINTS CAFE trademark a serial number of 97001128. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 9, 2023. The ALL SAINTS CAFE trademark is filed in the Staple Food Products, Treatment & Processing of Materials Services, and Restaurant & Hotel Services categories with the following description:

Coffee and coffee substitutes; Coffee-based beverages; Coffee-based iced beverages; Artificial coffee; Chocolate covered roasted coffee beans; Coffee capsules containing coffee for brewing; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee flavored syrup used in making coffee beverages; Coffee-based snack foods; Caffeine-free coffee; Chicory and chicory mixtures all for use as substitutes for coffee; Decaffeinated coffee; Frozen coffee drinks; Green coffee; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; Yerba mate; Tea; Tea-based beverages, Cocoa; Chocolate; Chocolate-coated nuts; Chocolate-based beverages

Coffee roasting and processing

Coffee shops; Café services; Restaurant services
all saints cafe

General Information

Serial Number97001128
Word MarkALL SAINTS CAFE
Filing DateMonday, August 30, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 9, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements

Goods and ServicesCoffee and coffee substitutes; Coffee-based beverages; Coffee-based iced beverages; Artificial coffee; Chocolate covered roasted coffee beans; Coffee capsules containing coffee for brewing; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee flavored syrup used in making coffee beverages; Coffee-based snack foods; Caffeine-free coffee; Chicory and chicory mixtures all for use as substitutes for coffee; Decaffeinated coffee; Frozen coffee drinks; Green coffee; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; Yerba mate; Tea; Tea-based beverages, Cocoa; Chocolate; Chocolate-coated nuts; Chocolate-based beverages
Goods and ServicesCoffee roasting and processing
Goods and ServicesCoffee shops; Café services; Restaurant services
Disclaimer with Predetermined Text"CAFE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 8, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2021
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBuenos Aires 1426
AR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBuenos Aires 1426
AR

Trademark Events

Event DateEvent Description
Tuesday, October 10, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 9, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 13, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 12, 2023SOU EXTENSION 1 GRANTED
Monday, March 6, 2023SOU EXTENSION 1 FILED
Friday, June 9, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 21, 2023NOTICE OF REVIVAL - E-MAILED
Friday, April 21, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, April 21, 2023PETITION TO REVIVE-GRANTED
Friday, April 21, 2023TEAS PETITION TO REVIVE RECEIVED
Monday, April 10, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 10, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 6, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 8, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, June 8, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 8, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, June 8, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, June 3, 2022ASSIGNED TO EXAMINER
Wednesday, October 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 2, 2021NEW APPLICATION ENTERED

Related Keywords

cafe saints coffee based beverages chocolate substitutes making chicory services preparations bags