ALL NATURAL STUFFED FROZEN BANANA STUFFIT BANANAS Trademark

Trademark Overview


On Wednesday, March 30, 2016, a trademark application was filed for ALL NATURAL STUFFED FROZEN BANANA STUFFIT BANANAS with the United States Patent and Trademark Office. The USPTO has given the ALL NATURAL STUFFED FROZEN BANANA STUFFIT BANANAS trademark a serial number of 86957880. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 7, 2023. This trademark is owned by Stuffit Bananas1, Inc.. The ALL NATURAL STUFFED FROZEN BANANA STUFFIT BANANAS trademark is filed in the Meat & Processed Food Products category with the following description:

Processed fruits, namely, frozen bananas with fillings and toppings
all natural stuffed frozen banana stuffit bananas

General Information


Serial Number86957880
Word MarkALL NATURAL STUFFED FROZEN BANANA STUFFIT BANANAS
Filing DateWednesday, March 30, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 7, 2023
Registration Number5108198
Registration DateTuesday, December 27, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 2016

Trademark Statements


Description of MarkThe mark consists of the words "ALL NATURAL" in a small stylized cursive font, above the words "STUFFED FROZEN BANANA" all capitalized in a small stylized font, above the word "STUFFIT" in a larger all capitalized stylized font, above the word "BANANAS" all capitalized in a stylized with the letters curved-shaped on the bottom, above a drawing of a partial monkey head with a winking eye.
Goods and ServicesProcessed fruits, namely, frozen bananas with fillings and toppings
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ALL NATURAL FROZEN STUFFED BANANAS" AND "BANANAS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 7, 2023
Primary Code029
First Use Anywhere DateWednesday, January 1, 2014
First Use In Commerce DateWednesday, January 1, 2014

Trademark Owner History


Party NameStuffit Bananas1, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHatfield, MA 01038

Party NameStuffit Bananas1, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHatfield, MA 01038

Party NameStuffit Bananas1, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHatfield, MA 01038

Trademark Events


Event DateEvent Description
Friday, July 7, 2023CANCELLED SEC. 8 (6-YR)
Monday, December 27, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 27, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, October 11, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 7, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 30, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 30, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, August 30, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 30, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, August 30, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, August 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 28, 2016ASSIGNED TO LIE
Thursday, July 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 19, 2016NON-FINAL ACTION E-MAILED
Tuesday, July 19, 2016NON-FINAL ACTION WRITTEN
Wednesday, July 13, 2016ASSIGNED TO EXAMINER
Tuesday, April 5, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 4, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 2, 2016NEW APPLICATION ENTERED