ALL NATURAL SQUATCH CHIPS Trademark

Trademark Overview


On Monday, February 9, 2026, a trademark application was filed for ALL NATURAL SQUATCH CHIPS with the United States Patent and Trademark Office. The USPTO has given the ALL NATURAL SQUATCH CHIPS trademark a serial number of 99641280. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, February 9, 2026. The ALL NATURAL SQUATCH CHIPS trademark is filed in the Meat & Processed Food Products category with the following description:

Potato chips; Low-fat potato chips; Seasoned potato chips; Potato crisps and chips
all natural squatch chips

General Information


Serial Number99641280
Word MarkALL NATURAL SQUATCH CHIPS
Filing DateMonday, February 9, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, February 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"natural chips"
Description of MarkThe mark consists of the words ALL NATURAL in smaller font right above the stylized words SQUATCH CHIPS.
Goods and ServicesPotato chips; Low-fat potato chips; Seasoned potato chips; Potato crisps and chips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 9, 2026
Primary Code029
First Use Anywhere DateThursday, May 1, 2025
First Use In Commerce DateThursday, May 1, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressColleyville, TX 76034

Trademark Events


Event DateEvent Description
Monday, February 9, 2026NEW APPLICATION ENTERED
Monday, February 9, 2026APPLICATION FILING RECEIPT MAILED