ALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION Trademark
Trademark Overview
On Tuesday, June 29, 2004, a trademark application was filed for ALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION with the United States Patent and Trademark Office. The USPTO has given the ALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION trademark a serial number of 78443251. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. The ALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION trademark is filed in the Staple Food Products category with the following description:
Chocolates
General Information
Serial Number | 78443251 |
Word Mark | ALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION |
Filing Date | Tuesday, June 29, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 12, 2012 |
Registration Number | 3027429 |
Registration Date | Tuesday, December 13, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 20, 2005 |
Trademark Statements
Indication of Colors claimed | The colors gold, brown and red are claimed as features of the mark. |
Description of the Colors Claimed | The color gold appears in the wording ALL NATURAL! POWER CHOCOLATES and in the atomic symbol. The color red appears in the rectangular carrier for the wording HIGH QUALITY SUPPORTIVE NUTRITION. The color brown appears in the background of the mark. |
Disclaimer with Predetermined Text | ALL NATURAL! or CHOCOLATES or HIGH QUALITY SUPPORTIVE NUTRITION |
Description of Mark | The mark consists of Gold letters on product name and logo, red banner with reversed subhead. |
Goods and Services | Chocolates |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 12, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 18, 2003 |
First Use In Commerce Date | Tuesday, December 23, 2003 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Belfast, ME 04915 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Belfast, ME 04915 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Belfast, ME 04915 |
Trademark Events
Event Date | Event Description |
Friday, October 12, 2012 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 13, 2005 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 20, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, August 31, 2005 | NOTICE OF PUBLICATION |
Thursday, August 4, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, July 29, 2005 | ASSIGNED TO LIE |
Tuesday, July 26, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 13, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Monday, June 27, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 27, 2005 | PAPER RECEIVED |
Friday, May 20, 2005 | FINAL REFUSAL E-MAILED |
Friday, May 20, 2005 | FINAL REFUSAL WRITTEN |
Wednesday, May 4, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, April 19, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 19, 2005 | PAPER RECEIVED |
Thursday, March 24, 2005 | FAX SENT |
Thursday, February 3, 2005 | NON-FINAL ACTION E-MAILED |
Thursday, February 3, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, February 3, 2005 | ASSIGNED TO EXAMINER |
Wednesday, October 6, 2004 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, October 6, 2004 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Wednesday, July 7, 2004 | NEW APPLICATION ENTERED IN TRAM |