ALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION Trademark

Trademark Overview


On Tuesday, June 29, 2004, a trademark application was filed for ALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION with the United States Patent and Trademark Office. The USPTO has given the ALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION trademark a serial number of 78443251. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. The ALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION trademark is filed in the Staple Food Products category with the following description:

Chocolates
all natural! power chocolates high quality supportive nutrition

General Information


Serial Number78443251
Word MarkALL NATURAL! POWER CHOCOLATES HIGH QUALITY SUPPORTIVE NUTRITION
Filing DateTuesday, June 29, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 12, 2012
Registration Number3027429
Registration DateTuesday, December 13, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 2005

Trademark Statements


Indication of Colors claimedThe colors gold, brown and red are claimed as features of the mark.
Description of the Colors ClaimedThe color gold appears in the wording ALL NATURAL! POWER CHOCOLATES and in the atomic symbol. The color red appears in the rectangular carrier for the wording HIGH QUALITY SUPPORTIVE NUTRITION. The color brown appears in the background of the mark.
Disclaimer with Predetermined TextALL NATURAL! or CHOCOLATES or HIGH QUALITY SUPPORTIVE NUTRITION
Description of MarkThe mark consists of Gold letters on product name and logo, red banner with reversed subhead.
Goods and ServicesChocolates

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2012
Primary Code030
First Use Anywhere DateTuesday, November 18, 2003
First Use In Commerce DateTuesday, December 23, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBelfast, ME 04915

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBelfast, ME 04915

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBelfast, ME 04915

Trademark Events


Event DateEvent Description
Friday, October 12, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, December 13, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2005PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2005NOTICE OF PUBLICATION
Thursday, August 4, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 29, 2005ASSIGNED TO LIE
Tuesday, July 26, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 13, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, June 27, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 27, 2005PAPER RECEIVED
Friday, May 20, 2005FINAL REFUSAL E-MAILED
Friday, May 20, 2005FINAL REFUSAL WRITTEN
Wednesday, May 4, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, April 19, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 19, 2005PAPER RECEIVED
Thursday, March 24, 2005FAX SENT
Thursday, February 3, 2005NON-FINAL ACTION E-MAILED
Thursday, February 3, 2005NON-FINAL ACTION WRITTEN
Thursday, February 3, 2005ASSIGNED TO EXAMINER
Wednesday, October 6, 2004PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, October 6, 2004TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, July 7, 2004NEW APPLICATION ENTERED IN TRAM