ALL NATURAL ORGANIC PLANT FOOD Trademark
Trademark Overview
On Tuesday, September 6, 1983, a trademark application was filed for ALL NATURAL ORGANIC PLANT FOOD with the United States Patent and Trademark Office. The USPTO has given the ALL NATURAL ORGANIC PLANT FOOD trademark a serial number of 73442440. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 2, 1984. The ALL NATURAL ORGANIC PLANT FOOD trademark is filed in the Natural Agricultural Products category with the following description:
POULTRY MANURE COMPOST
General Information
Serial Number | 73442440 |
Word Mark | ALL NATURAL ORGANIC PLANT FOOD |
Filing Date | Tuesday, September 6, 1983 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, November 2, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | POULTRY MANURE COMPOST |
Classification Information
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 031 |
First Use Anywhere Date | Monday, November 1, 1982 |
First Use In Commerce Date | Wednesday, December 1, 1982 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | PELAHATCHIE, MS 39145 |
Trademark Events
Event Date | Event Description |
Friday, November 2, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, November 2, 1984 | ASSIGNED TO EXAMINER |
Tuesday, March 27, 1984 | NON-FINAL ACTION MAILED |
Thursday, March 1, 1984 | ASSIGNED TO EXAMINER |