ALL NATURAL * NO JUNK Trademark

Trademark Overview


On Wednesday, December 28, 2016, a trademark application was filed for ALL NATURAL * NO JUNK with the United States Patent and Trademark Office. The USPTO has given the ALL NATURAL * NO JUNK trademark a serial number of 87282873. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Saturday, August 10, 2024. This trademark is owned by Rib Rack Distributing, LLC. The ALL NATURAL * NO JUNK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Barbecue sauce; Marinades; Meat tenderizers; Sauces for barbecued meat; Spice rubs ]

Prepared meat
all natural * no junk

General Information


Serial Number87282873
Word MarkALL NATURAL * NO JUNK
Filing DateWednesday, December 28, 2016
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, August 10, 2024
Registration Number5389566
Registration DateTuesday, January 30, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 14, 2017

Trademark Statements


Goods and Services[ Barbecue sauce; Marinades; Meat tenderizers; Sauces for barbecued meat; Spice rubs ]
Goods and ServicesPrepared meat
NOT AVAILABLE"ALL NATURAL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 10, 2017
Primary Code029
First Use Anywhere DateTuesday, February 26, 2013
First Use In Commerce DateTuesday, February 26, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, August 10, 2024
Primary Code030
First Use Anywhere DateTuesday, February 26, 2013
First Use In Commerce DateTuesday, February 26, 2013

Trademark Owner History


Party NameRib Rack Distributing, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSouthfield, MI 48034

Party NameRib Rack Distributing, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSouthfield, MI 48034

Party NameRib Rack Distributing, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSouthfield, MI 48034

Trademark Events


Event DateEvent Description
Saturday, March 25, 2017NON-FINAL ACTION E-MAILED
Saturday, December 31, 2016NEW APPLICATION ENTERED
Tuesday, January 10, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 25, 2017ASSIGNED TO EXAMINER
Saturday, March 25, 2017NON-FINAL ACTION WRITTEN
Saturday, March 25, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 25, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 30, 2018REGISTERED-PRINCIPAL REGISTER
Monday, January 30, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, January 25, 2024TEAS SECTION 8 & 15 RECEIVED
Saturday, August 10, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, August 10, 2024REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 10, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, July 24, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 9, 2017ASSIGNED TO LIE
Tuesday, November 14, 2017PUBLISHED FOR OPPOSITION