ALL NATURAL INGREDIENTS LOU'S SAVORY SAUCES HEALTHY & DELICIOUS Trademark

Trademark Overview


On Wednesday, December 2, 2015, a trademark application was filed for ALL NATURAL INGREDIENTS LOU'S SAVORY SAUCES HEALTHY & DELICIOUS with the United States Patent and Trademark Office. The USPTO has given the ALL NATURAL INGREDIENTS LOU'S SAVORY SAUCES HEALTHY & DELICIOUS trademark a serial number of 86836448. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 17, 2023. This trademark is owned by Lou's Savory Sauces. The ALL NATURAL INGREDIENTS LOU'S SAVORY SAUCES HEALTHY & DELICIOUS trademark is filed in the Staple Food Products category with the following description:

Hot sauce; hot pepper sauce; pepper sauce
all natural ingredients lou's savory sauces healthy & delicious

General Information


Serial Number86836448
Word MarkALL NATURAL INGREDIENTS LOU'S SAVORY SAUCES HEALTHY & DELICIOUS
Filing DateWednesday, December 2, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 17, 2023
Registration Number5012158
Registration DateTuesday, August 2, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 17, 2016

Trademark Statements


Goods and ServicesHot sauce; hot pepper sauce; pepper sauce
Description of MarkThe mark consists of the wording "LOU'S SAVORY SAUCES" in yellow on a black rectangular background with red outlining and curved corners. The rectangular carrier is superimposed over a yellow oval with a black outline. The wording "ALL NATURAL INGREDIENTS" appears in the upper portion of the oval in black, and the wording "HEALTHY & DELICIOUS" appears in the lower portion of the oval, also in black.
Pseudo MarkALL NATURAL INGREDIENTS LOU'S SAVORY SAUCES HEALTHY AND DELICIOUS
Indication of Colors claimedThe color(s) yellow, black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ALL NATURAL INGREDIENTS" AND "SAVORY SAUCES" AND "HEALTHY & DELICIOUS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 17, 2023
Primary Code030
First Use Anywhere DateFriday, January 21, 2011
First Use In Commerce DateFriday, January 21, 2011

Trademark Owner History


Party NameLou's Savory Sauces
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDoral, FL 33178

Party NameLou's Savory Sauces
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDoral, FL 33178

Party NameLou's Savory Sauces
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDoral, FL 33178

Trademark Events


Event DateEvent Description
Friday, February 17, 2023CANCELLED SEC. 8 (6-YR)
Monday, August 2, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 17, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 17, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 2, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 2, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 2, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 17, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 17, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 27, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 14, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 8, 2016ASSIGNED TO LIE
Wednesday, March 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 14, 2016EXAMINER'S AMENDMENT ENTERED
Monday, March 14, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 14, 2016EXAMINERS AMENDMENT E-MAILED
Monday, March 14, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, March 10, 2016ASSIGNED TO EXAMINER
Tuesday, December 8, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 7, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 5, 2015NEW APPLICATION ENTERED