ALL NATURAL CUISINE Trademark

Trademark Overview

On Tuesday, January 27, 2009, a trademark application was filed for ALL NATURAL CUISINE with the United States Patent and Trademark Office. The USPTO has given the ALL NATURAL CUISINE trademark a serial number of 77657758. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 15, 2017. This trademark is owned by Bluebonnet Foods, L.P.. The ALL NATURAL CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

Packaged entrees consisting primarily of beef, chicken, fish, pork, sausage, shrimp, vegetables, and turkey
all natural cuisine

General Information

Serial Number77657758
Word MarkALL NATURAL CUISINE
Filing DateTuesday, January 27, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 15, 2017
Registration Number3918255
Registration DateTuesday, February 8, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPackaged entrees consisting primarily of beef, chicken, fish, pork, sausage, shrimp, vegetables, and turkey

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 15, 2017
Primary Code029
First Use Anywhere DateMonday, June 1, 2009
First Use In Commerce DateMonday, June 1, 2009

Trademark Owner History

Party NameBluebonnet Foods, L.P.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressSan Antonio, TX 78717
Party NameBluebonnet Foods, L.P.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressSan Antonio, TX 78717

Trademark Events

Event DateEvent Description
Friday, September 15, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, February 8, 2011REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, January 5, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 4, 2011ASSIGNED TO LIE
Tuesday, January 4, 2011NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE MAILED
Monday, January 3, 2011APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, January 3, 2011USE AMENDMENT ACCEPTED
Monday, January 3, 2011EXAMINERS AMENDMENT MAILED
Thursday, December 30, 2010EXAMINER'S AMENDMENT ENTERED
Thursday, December 30, 2010EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 1, 2010NON-FINAL ACTION MAILED
Monday, May 31, 2010NON-FINAL ACTION WRITTEN
Friday, May 28, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 28, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 28, 2010ASSIGNED TO LIE
Thursday, May 13, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 13, 2009NON-FINAL ACTION MAILED
Thursday, November 12, 2009USE AMENDMENT ACCEPTED
Thursday, November 12, 2009NON-FINAL ACTION WRITTEN
Friday, October 23, 2009AMENDMENT TO USE PROCESSING COMPLETE
Friday, October 23, 2009USE AMENDMENT FILED
Thursday, October 22, 2009TEAS AMENDMENT OF USE RECEIVED
Tuesday, October 20, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 19, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 19, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 17, 2009NON-FINAL ACTION MAILED
Friday, April 17, 2009NON-FINAL ACTION WRITTEN
Wednesday, April 8, 2009ASSIGNED TO EXAMINER
Friday, January 30, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 30, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine natural sausage pork shrimp vegetables turkey fish chicken entrees consisting primarily