| Serial Number | 78901409 |
| Word Mark | ALL NATURAL CRESCENT YOUNG CHICKEN GIZZARDS MADE FROM 100% VEGETARIAN FED CHICKEN HAND PROCESSED IN ACCORDANCE WITH ISLAMIC RITE |
| Filing Date | Tuesday, June 6, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 12, 2014 |
| Registration Number | 3378655 |
| Registration Date | Tuesday, February 5, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 20, 2007 |
| Indication of Colors claimed | The color(s) white, red, black, tan, blue, yellow and gray is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "all natural young chicken gizzards made from 100% vegetarian chicken" and "hand processed in accordance with Islamic Rite" and "no artificial ingredients" and "less than 5% retained water" and "minimally processed" and keep refrigerated or frozen" and "Premium Halal Products packed by foods Chicago, IL 60632 800-939-6268 www.crescenthalal.com" |
| Description of Mark | The mark consists of the color white appears in the wording ALL NATURAL and MADE FROM 100% VEGETARIAN FED CHICKEN and HAND PROCESSED IN ACCORDANCE WITH ISLAMIC RITE and NO ARTIFICIAL INGREDIENTS LESS THAN 5.5% RETAINED WATER MANUALLY PROCESSED KEEP REFRIGERATED OR FROZEN and CRESCENT FOODS and PACKED BY CRESCENT FOODS CHICAGO, IL 60632 800-929-6266 WWW.CRESCENTHALAL. The color(s) red appears as solid background to the wording ALL NATURAL and as lining to the wording CRESCENT. The color black appears as lining to the oval border design and as part of the foreground in the farm design. The color tan appears as the oval band design and in the wording Crescent and in the wording YOUNG CHICKEN and GIZZARDS. The color blue appears as background to the top half of the oval design and within the crescent design. The color yellow appears as sunlight in the farm design. The color gray appears in the farmhouse design. |
| Goods and Services | Beef; Chicken; Marinated lamb, chicken; Meat; Meat, frozen; Poultry, namely chicken, turkey; Prepared beef; Prepared meat; Processed lamb; Processed meat; Processed meat, namely beef, lamb, chicken; Seasoned beef, lamb, chicken, turkey; beef, poultry, lamb meals consisting primarily of meat, fish, poultry or vegetables; beef, chicken, turkey, lamb entrees consisting primarily of meat, fish, poultry or vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 12, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1998 |
| First Use In Commerce Date | Thursday, January 1, 1998 |
| Party Name | Crescent Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60632 |
| Party Name | Crescent Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60632 |
| Party Name | Crescent Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60632 |
| Event Date | Event Description |
| Friday, September 12, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 5, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 20, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 31, 2007 | NOTICE OF PUBLICATION |
| Tuesday, October 16, 2007 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
| Wednesday, October 3, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 1, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 8, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 17, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 20, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 20, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 17, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 13, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 13, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, August 13, 2007 | NON-FINAL ACTION WRITTEN |
| Sunday, August 12, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 23, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, May 18, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 18, 2007 | ASSIGNED TO LIE |
| Wednesday, May 2, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 6, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 5, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 5, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 3, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 3, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 26, 2006 | ASSIGNED TO EXAMINER |
| Saturday, June 10, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, June 9, 2006 | NEW APPLICATION ENTERED IN TRAM |