ALL MAINE, ALL THE TIME! Trademark

Trademark Overview


On Monday, August 9, 2021, a trademark application was filed for ALL MAINE, ALL THE TIME! with the United States Patent and Trademark Office. The USPTO has given the ALL MAINE, ALL THE TIME! trademark a serial number of 90872157. The federal status of this trademark filing is REGISTERED as of Tuesday, January 31, 2023. This trademark is owned by LB Brands, LLC. The ALL MAINE, ALL THE TIME! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery desserts, namely, whoopie pies; Maple syrup; lobster roll making kits, namely, kits for making lobster roll sandwiches consisting of lobsters, not live, bread rolls, and mayonnaise

Lobsters not live; Chowder
all maine, all the time!

General Information


Serial Number90872157
Word MarkALL MAINE, ALL THE TIME!
Filing DateMonday, August 9, 2021
Status700 - REGISTERED
Status DateTuesday, January 31, 2023
Registration Number6969934
Registration DateTuesday, January 31, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 15, 2022

Trademark Statements


Goods and ServicesBakery desserts, namely, whoopie pies; Maple syrup; lobster roll making kits, namely, kits for making lobster roll sandwiches consisting of lobsters, not live, bread rolls, and mayonnaise
Goods and ServicesLobsters not live; Chowder

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 1, 2021
Primary Code029
First Use Anywhere DateWednesday, August 31, 2022
First Use In Commerce DateWednesday, August 31, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 1, 2021
Primary Code030
First Use Anywhere DateWednesday, August 31, 2022
First Use In Commerce DateWednesday, August 31, 2022

Trademark Owner History


Party NameLB Brands, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPort Clyde, ME 04859

Party NameLB Brands, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPort Clyde, ME 04859

Party NameLB Brands, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPort Clyde, ME 04859

Trademark Events


Event DateEvent Description
Tuesday, January 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 31, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, December 29, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 28, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 7, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 7, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 7, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 1, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 1, 2022NON-FINAL ACTION E-MAILED
Thursday, December 1, 2022SU - NON-FINAL ACTION - WRITTEN
Wednesday, November 2, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, October 17, 2022USE AMENDMENT FILED
Wednesday, November 2, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 17, 2022TEAS STATEMENT OF USE RECEIVED
Friday, October 14, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 12, 2022SOU EXTENSION 1 GRANTED
Wednesday, October 12, 2022SOU EXTENSION 1 FILED
Wednesday, October 12, 2022TEAS EXTENSION RECEIVED
Tuesday, April 12, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 26, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 11, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, January 11, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 11, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, January 11, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 11, 2022ASSIGNED TO EXAMINER
Friday, October 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 20, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, September 20, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 20, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, August 12, 2021NEW APPLICATION ENTERED