| Serial Number | 88713359 |
| Word Mark | ALL-IN NOODLES |
| Filing Date | Tuesday, December 3, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 31, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 3, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NOODLES" |
| Description of Mark | The mark consists of a the word "ALL" with a stylized "A" above the wording "-IN NOODLES". |
| Goods and Services | Soups; preparations for making soup; broth and soup; instant or precooked soup; soups, namely, soups containing noodles or pasta; instant soups containing noodles or pasta; mixes for making soups in the nature of dry mixes for soups; soups consisting primarily of soup mixes containing dried noodles or dried pasta sold in a disposable container; instant bean-starch soup containing noodles or pasta |
| Goods and Services | Noodles; uncooked noodles; dried noodles; instant noodles; chilled noodle-based prepared meals; frozen noodle-based prepared meals; fresh noodles; noodle-based prepared meals; pasta; fresh pasta; dried pasta; instant pasta; chilled pasta; frozen pasta; prepared meals consisting primarily of pasta; prepared meals consisting primarily of chilled pasta; frozen prepared meals consisting primarily of pasta; ready prepared meal of dim sum consisting primarily of pasta; deep frozen noodles |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 7, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 7, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nissin Foods Holdings Co. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 532-8524 JP |
| Party Name | Nissin Foods Holdings Co. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Osaka 532-8524 JP |
| Event Date | Event Description |
| Tuesday, June 1, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 31, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, September 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 14, 2020 | EXTENSION 1 GRANTED |
| Monday, September 14, 2020 | EXTENSION 1 FILED |
| Monday, September 14, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 28, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 27, 2020 | ASSIGNED TO LIE |
| Friday, January 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 17, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 17, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 17, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 17, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 16, 2020 | ASSIGNED TO EXAMINER |
| Saturday, December 7, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 6, 2019 | NEW APPLICATION ENTERED IN TRAM |