ALL FOR ONE ONE FOR ALL Trademark

Trademark Overview


On Wednesday, May 20, 2020, a trademark application was filed for ALL FOR ONE ONE FOR ALL with the United States Patent and Trademark Office. The USPTO has given the ALL FOR ONE ONE FOR ALL trademark a serial number of 88925493. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 27, 2021. This trademark is owned by D'Artagnan Trademarks, LLC. The ALL FOR ONE ONE FOR ALL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Canned vegetables; Cheese; Cooked fruits and vegetables; Eggs; Fermented fruits; Fermented vegetables; Jams; Meat; Milk; Pickled vegetables; Poultry

Cookies; Yeast; Bread and pastry
all for one one for all

General Information


Serial Number88925493
Word MarkALL FOR ONE ONE FOR ALL
Filing DateWednesday, May 20, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 27, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 29, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "all for one one for all" in a fanciful script and font, with the words "all" and "one" on a first line, the words "one" and "all" on a second line, and the single word "for" in a larger font and placed such that the word "for" appears both between the words "all" and "one" on the first line and between the words "one" and "all" on the second line, and the word "for" has with leaf-like characters extending out to the left and right from the letters "f" and "r", respectively, such that the leaf-like characters separate the first and second lines.
Goods and ServicesCanned vegetables; Cheese; Cooked fruits and vegetables; Eggs; Fermented fruits; Fermented vegetables; Jams; Meat; Milk; Pickled vegetables; Poultry
Goods and ServicesCookies; Yeast; Bread and pastry

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 4, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 4, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameD'Artagnan Trademarks, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressUnion, NJ 07083

Party NameD'Artagnan Trademarks, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressUnion, NJ 07083

Trademark Events


Event DateEvent Description
Monday, December 27, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 27, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 20, 2021EXTENSION 1 GRANTED
Tuesday, April 20, 2021EXTENSION 1 FILED
Tuesday, April 20, 2021TEAS EXTENSION RECEIVED
Tuesday, November 24, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 26, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 19, 2020ASSIGNED TO EXAMINER
Friday, June 5, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, June 4, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 23, 2020NEW APPLICATION ENTERED IN TRAM