ALL FLAVOR. NO LIMITS. Trademark

Trademark Overview

On Wednesday, March 17, 2021, a trademark application was filed for ALL FLAVOR. NO LIMITS. with the United States Patent and Trademark Office. The USPTO has given the ALL FLAVOR. NO LIMITS. trademark a serial number of 90584819. The federal status of this trademark filing is REGISTERED as of Tuesday, March 18, 2025. This trademark is owned by Performance Food Group, Inc.. The ALL FLAVOR. NO LIMITS. trademark is filed in the Restaurant & Hotel Services category with the following description:

Food preparation services; Restaurant services; Take-out restaurant services
all flavor. no limits.

General Information

Serial Number90584819
Word MarkALL FLAVOR. NO LIMITS.
Filing DateWednesday, March 17, 2021
Status700 - REGISTERED
Status DateTuesday, March 18, 2025
Registration Number7732287
Registration DateTuesday, March 18, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 5, 2021

Trademark Statements

Goods and ServicesFood preparation services; Restaurant services; Take-out restaurant services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, June 17, 2021
Primary Code043
First Use Anywhere DateTuesday, October 8, 2024
First Use In Commerce DateTuesday, October 8, 2024

Trademark Owner History

Party NamePerformance Food Group, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRichmond, VA 23238
Party NamePerformance Food Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond, VA 23238
Party NamePerformance Food Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, VA 23238

Trademark Events

Event DateEvent Description
Saturday, March 20, 2021NEW APPLICATION ENTERED
Thursday, June 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 27, 2021ASSIGNED TO EXAMINER
Saturday, August 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 5, 2021PUBLISHED FOR OPPOSITION
Tuesday, October 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 19, 2022SOU TEAS EXTENSION RECEIVED
Thursday, May 19, 2022SOU EXTENSION 1 FILED
Thursday, May 19, 2022SOU EXTENSION 1 GRANTED
Saturday, May 21, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 18, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, October 18, 2022SOU EXTENSION 2 FILED
Tuesday, October 18, 2022SOU EXTENSION 2 GRANTED
Thursday, October 20, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 18, 2023SOU TEAS EXTENSION RECEIVED
Thursday, May 18, 2023SOU EXTENSION 3 FILED
Thursday, May 18, 2023SOU EXTENSION 3 GRANTED
Saturday, May 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 22, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 22, 2023SOU EXTENSION 4 FILED
Wednesday, November 22, 2023SOU EXTENSION 4 GRANTED
Friday, November 24, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 22, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, May 22, 2024SOU EXTENSION 5 GRANTED
Wednesday, May 22, 2024SOU EXTENSION 5 FILED
Thursday, May 23, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 27, 2024USE AMENDMENT FILED
Wednesday, November 27, 2024TEAS STATEMENT OF USE RECEIVED
Monday, February 10, 2025STATEMENT OF USE PROCESSING COMPLETE
Monday, February 10, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 27, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 27, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 18, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, March 18, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

limits flavor services restaurant take food preparation