ALL AT ONCE Trademark

Trademark Overview

On Tuesday, February 21, 2017, a trademark application was filed for ALL AT ONCE with the United States Patent and Trademark Office. The USPTO has given the ALL AT ONCE trademark a serial number of 79205217. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, January 22, 2025. This trademark is owned by Obshchestvo s ogranichennoj otvetstvennostyu «Konditerskaya fabrika «POBEDA». The ALL AT ONCE trademark is filed in the Staple Food Products category with the following description:

Fruit jellies being confectionery, namely, fruit jelly candy; [ confectionery for decorating Christmas trees; peanut confectionery; almond confectionery; cocoa; ] sweetmeats being candy; caramels being candy; [ chocolate; marzipan; ] confectionery, namely, confectionery made of sugar substitutes; sugar confectionery; [ fondants being confectionery; cocoa beverages with milk; chocolate-based beverages with milk; honey; pastilles being confectionery; non-medicated lozenges being confectionery; confectionery, namely, liquorice; confectionery, namely, stick liquorice; cocoa-based beverages; chocolate-based beverages; ] candy [ ; chocolate mousses; confectionery, namely, dessert mousses; sauces, namely, fruit coulis; peppermint sweets; pralines ]
all at once

General Information

Serial Number79205217
Word MarkALL AT ONCE
Filing DateTuesday, February 21, 2017
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, January 22, 2025
Registration Number5372215
Registration DateTuesday, January 9, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 24, 2017

Trademark Statements

Goods and ServicesFruit jellies being confectionery, namely, fruit jelly candy; [ confectionery for decorating Christmas trees; peanut confectionery; almond confectionery; cocoa; ] sweetmeats being candy; caramels being candy; [ chocolate; marzipan; ] confectionery, namely, confectionery made of sugar substitutes; sugar confectionery; [ fondants being confectionery; cocoa beverages with milk; chocolate-based beverages with milk; honey; pastilles being confectionery; non-medicated lozenges being confectionery; confectionery, namely, liquorice; confectionery, namely, stick liquorice; cocoa-based beverages; chocolate-based beverages; ] candy [ ; chocolate mousses; confectionery, namely, dessert mousses; sauces, namely, fruit coulis; peppermint sweets; pralines ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 17, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameObshchestvo s ogranichennoj otvetstvennostyu «Konditerskaya fabrika «POBEDA»
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMoscow RU-121471
RU
Party NameObshchestvo s ogranichennoj otvetstvennostyu «Konditerskaya fabrika «POBEDA»
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRU
Party NameObshchestvo s ogranichennoj otvetstvennostyu «Konditerskaya fabrika «POBEDA»
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events

Event DateEvent Description
Thursday, April 13, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, April 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 21, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, May 16, 2017ASSIGNED TO EXAMINER
Monday, May 22, 2017NON-FINAL ACTION WRITTEN
Tuesday, May 23, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 5, 2017REFUSAL PROCESSED BY MPU
Monday, June 5, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, June 24, 2017REFUSAL PROCESSED BY IB
Thursday, September 7, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 4, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 4, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, October 21, 2017NOTIFICATION PROCESSED BY IB
Tuesday, October 24, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2018REGISTERED-PRINCIPAL REGISTER
Monday, April 9, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 17, 2018GENERIC MADRID TRANSACTION CREATED
Tuesday, April 17, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 6, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 9, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, July 1, 2024TEAS SECTION 71 RECEIVED
Monday, January 13, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 22, 2025REGISTERED-SEC.71 ACCEPTED
Wednesday, January 22, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, September 22, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

Related Keywords

once confectionery being namely candy chocolate beverages fruit cocoa based liquorice