ALL ABOARD Trademark

Trademark Overview


On Tuesday, February 3, 2026, a trademark application was filed for ALL ABOARD with the United States Patent and Trademark Office. The USPTO has given the ALL ABOARD trademark a serial number of 99632192. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, February 3, 2026. The ALL ABOARD trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Processed meat; Cured meats; Cheese; Processed cheese; Cheddar cheese; Cheese spreads; Cheese fondue; Mold-ripened cheese; Soft cheese; Havarti cheese; Jack cheese; Limburger cheese; American cheese; Romano cheese; Swiss cheese; Asiago cheese; Camembert cheese; Provolone cheese; Muenster cheese; Parmesan cheese; Blue cheese; Brie cheese; Smoked cheese; Vegan cheese; Bleu cheese; Soft white cheese; Cheese making kits; Cheese containing herbs; Cheese containing spices; Caciocavallo siciliano cheese; Monterey jack cheese; St. Paulin cheese; Sticks of cheese; Plant-based cheese substitutes; Non-dairy cheese substitutes; Cheese and cracker combinations; Cheese in the form of dips; Snack foods made of meat and cheese; Food package combinations consisting primarily of meat and cheese; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ready-to-eat meals comprised primarily of meats, cheese and also including...

Catering services; Restaurant services
all aboard

General Information


Serial Number99632192
Word MarkALL ABOARD
Filing DateTuesday, February 3, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, February 3, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed meat; Cured meats; Cheese; Processed cheese; Cheddar cheese; Cheese spreads; Cheese fondue; Mold-ripened cheese; Soft cheese; Havarti cheese; Jack cheese; Limburger cheese; American cheese; Romano cheese; Swiss cheese; Asiago cheese; Camembert cheese; Provolone cheese; Muenster cheese; Parmesan cheese; Blue cheese; Brie cheese; Smoked cheese; Vegan cheese; Bleu cheese; Soft white cheese; Cheese making kits; Cheese containing herbs; Cheese containing spices; Caciocavallo siciliano cheese; Monterey jack cheese; St. Paulin cheese; Sticks of cheese; Plant-based cheese substitutes; Non-dairy cheese substitutes; Cheese and cracker combinations; Cheese in the form of dips; Snack foods made of meat and cheese; Food package combinations consisting primarily of meat and cheese; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ready-to-eat meals comprised primarily of meats, cheese and also including crackers, olives, jams, fresh fruit, dried fruit; Ripened cheeses; Nut cheese, namely, cheese-type product made from nuts; Strained soft white cheeses; Cheese-based snack foods; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Dried fruits; Dried fruit mixes; Charcuterie; Edible toppers made of sliced meat for charcuterie; Preserved fruits; Sliced fruits; All natural meats; Preserved meats and sausages; Meat; Sliced meat; Flavoured nuts; Seasoned nuts; Coffee-coated nuts; Caffeine-coated nuts; Processed nuts; Shelled nuts; Candied nuts; Blanched nuts; Flavored nuts; Chopped nuts; Prepared nuts; Roasted nuts; Processed macadamia nuts; Processed pine nuts; Prepared macadamia nuts; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nut-based spreads; Fig and date roll consisting of dried fruits, nuts, and spices; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Jams; Jellies, jams; Blueberry jams; Jams and marmalades; Marmalades and jams; Ginger jam; Cranberry jam; Jellies, jams, compotes; Processed olives; Tinned olives; Preserved olives; Dried olives; Processed stuffed olives; Processed olives with peppercorns; Preserved, dried and cooked olives; Stuffed olives with red pepper and almond; Stuffed olives with pesto in sunflower oil; Stuffed olives with feta cheese in sunflower oil; Olive pastes; Olives, preserved; Olive oil for food; Olive oils for food; Flavored olive oil for food; Extra virgin olive oil for food; Dipping oil in the nature of flavored olive oil; Pickles; Spicy pickles
Goods and ServicesCatering services; Restaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 3, 2026
Primary Code029
First Use Anywhere DateThursday, May 1, 2025
First Use In Commerce DateThursday, May 1, 2025

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, February 3, 2026
Primary Code043
First Use Anywhere DateThursday, May 1, 2025
First Use In Commerce DateThursday, May 1, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Diego, CA 92106

Trademark Events


Event DateEvent Description
Tuesday, February 3, 2026NEW APPLICATION ENTERED
Tuesday, February 3, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 3, 2026APPLICATION FILING RECEIPT MAILED