Serial Number | 98641552 |
Word Mark | ALKIŞ 1966 |
Filing Date | Wednesday, July 10, 2024 |
Status | 641 - NON-FINAL ACTION - MAILED |
Status Date | Tuesday, February 4, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Baklava; Chocolate; Flat bread; Noodles; Pasta; Pastry; Biscuit mixes; Biscuits; Biscuits filled with cocoa and hazelnut cream; Bread batter; Bread dough; Bread doughs; Chocolate cakes; Chocolate candies; Chocolate confectionery; Chocolate confections; Chocolate cookies; Chocolate desserts; Chocolate paste; Jelly confectionery; Pasta and noodles; Pasta shells; Pastries; Pastries, namely, pasties; Pastry cream; Pastry dough; Phyllo dough; Puddings for use as desserts; Rolled oats and wheat; Savory biscuits; Savory pancakes; Savory sauces used as condiments; Savoury and salted biscuits; Savoury biscuits; Savoury pancakes; Sweet leavened bread; Sweets; Alimentary pasta; Almond pastries; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Biscuits and bread; Bread biscuits; Bread pudding; Bread and pastry; Butter biscuits; Cake dough; Cake doughs; Chocolate biscuits; Chocolate pastries; Chocolate sweets; Crescent rolls; Crusty rolls; Dessert puddings; Dessert puddings containing milk; Dinner rolls; Dried pasta; Edible bread bowls; Edible cookie dough not intended for baking; Filled biscuits; Filled chocolate; Filled pasta; Filo dough; Filo doughs; Fruit jelly candy; Maize-based pudding dessert (mazamorra morada); Milk pudding; Pita bread; Rice, pasta and noodles; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Ring-shaped bread rolls; Rolls; Salted biscuits; Soda bread; Sour dough bread; Spanakopita, namely, spinach and feta pie in phyllo dough |
Description of Mark | The mark consists of stylized wording of "ALKIS" with a dot below the letter "S" in bold letters in brown color with white borders, within two oval shape circles, one inside the other. The borders of the inner circle is in brown color, inside background of the oval is in yellow color, and outside background is in white. Outer oval's border is in yellow color with white background. |
Pseudo Mark | ALKIS ONE NINE SIX SIX |
Pseudo Mark | ALKIS NINETEEN SIXTY SIX |
Indication of Colors claimed | The color(s) white, yellow, brown is/are claimed as a feature of the mark. |
Goods and Services | Advertising and marketing; Advertising consultation; Advertising planning; Advertising services, namely, cost-per-action on-line advertising; Marketing advisory services; Marketing consulting; Marketing forecasting; Marketing services; Pastry and dessert shops; Public relations; Public relations consultancy; Public relations, advertising and marketing services for the tourism and convention industry, namely, organizing and hosting site inspections and familiarization tours for wholesalers, tour operators, travel agents, meeting and incentive travel planners and travel media; Sales management consultancy; Sales promotion for others via short videos; Sales promotion for third parties; Sales promotion services; Sales promotion services for third parties; Advertisement for others on the Internet; Advertising on the Internet for others; Affiliate marketing; Business marketing consulting services; Commercial information services, via the internet; Digital advertising services; Direct marketing services; Event marketing; Internet advertising services; Management of sales accounts; On-line advertising on computer communication networks; Online advertising services; Online marketing services; Promotional marketing services |
Goods and Services | Catering; Provision of food and beverages; Provision of food and drink; Provision of food and drink for guests; Provision of food and drink in restaurants; Catering for the provision of food and beverages; Catering services for the provision of food and drink; Food and drink catering; Hospitality services in the nature of provision of food and drink; Preparation and provision of food and drink for immediate consumption; Restaurant and catering services |
Translation of Words in Mark | The English translation of ALKIS (with a dot in letter S) in the mark is applause in Turkish. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 1, 1966 |
First Use In Commerce Date | Thursday, September 1, 2022 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PORSIMA LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Sheridan, WY 82801 |
Event Date | Event Description |
Wednesday, July 10, 2024 | NEW APPLICATION ENTERED |
Friday, January 31, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, January 31, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 4, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 4, 2025 | NON-FINAL ACTION E-MAILED |
Tuesday, February 4, 2025 | NON-FINAL ACTION WRITTEN |
Sunday, February 2, 2025 | ASSIGNED TO EXAMINER |