ALGAMAR Trademark

Trademark Overview


On Thursday, August 25, 2022, a trademark application was filed for ALGAMAR with the United States Patent and Trademark Office. The USPTO has given the ALGAMAR trademark a serial number of 97565250. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Wednesday, April 3, 2024. This trademark is owned by Algas Atlanticas Algamar, S.L.. The ALGAMAR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Seaweed for use as a condiment; prepared rice rolled in seaweed; seaweed flavored corn chips; kelp tea; kombucha seaweed tea; kombu-cha, namely, tea of salty kelp powder

Seaweed extracts for food; processed, edible seaweed; dried edible seaweed; snacks of edible seaweed; ochazuke-nori, namely, dried laver flakes for sprinkling on rice in hot water; yaki-nori, namely, toasted sheets of laver; hoshi-nori, namely, sheets of dried laver; frozen meals consisting primarily of seaweed; prepared food dishes consisting primarily of seaweed extracts; frozen foods consisting primarily of seaweed extracts; prepared condiment dishes based on seaweed, namely, vegetable preserves with seaweed, food spreads with seaweed; dried flaked and ground seaweed for sprinkling on prepared food; agar agar seaweed, namely, extract for thickening food and desserts from gelidium algae; frozen condiment foods based on seaweed, namely, dried edible seaweed

Unprocessed algae for human consumption; unprocessed edible seaweeds for human or animal consumption; algae powder for animal consumption; algae for animal consumption; fresh seaweed; wakame, namely, unprocessed seaweed; kombu seaweed, namely, unprocessed kelp; aosa seaweed, namely, unprocessed sea lettuce; porphyra, namely, unprocessed edible laver
algamar

General Information


Serial Number97565250
Word MarkALGAMAR
Filing DateThursday, August 25, 2022
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateWednesday, April 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2023

Trademark Statements


Goods and ServicesSeaweed for use as a condiment; prepared rice rolled in seaweed; seaweed flavored corn chips; kelp tea; kombucha seaweed tea; kombu-cha, namely, tea of salty kelp powder
Description of MarkThe mark consists of a stylized writing of "ALGAMAR" above and below identical, single wavy lines that form the carrier for the mark.
Goods and ServicesSeaweed extracts for food; processed, edible seaweed; dried edible seaweed; snacks of edible seaweed; ochazuke-nori, namely, dried laver flakes for sprinkling on rice in hot water; yaki-nori, namely, toasted sheets of laver; hoshi-nori, namely, sheets of dried laver; frozen meals consisting primarily of seaweed; prepared food dishes consisting primarily of seaweed extracts; frozen foods consisting primarily of seaweed extracts; prepared condiment dishes based on seaweed, namely, vegetable preserves with seaweed, food spreads with seaweed; dried flaked and ground seaweed for sprinkling on prepared food; agar agar seaweed, namely, extract for thickening food and desserts from gelidium algae; frozen condiment foods based on seaweed, namely, dried edible seaweed
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "ALGAMAR" has no meaning in a foreign language.
Goods and ServicesUnprocessed algae for human consumption; unprocessed edible seaweeds for human or animal consumption; algae powder for animal consumption; algae for animal consumption; fresh seaweed; wakame, namely, unprocessed seaweed; kombu seaweed, namely, unprocessed kelp; aosa seaweed, namely, unprocessed sea lettuce; porphyra, namely, unprocessed edible laver

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 14, 2022
Primary Code029
First Use Anywhere DateMonday, October 31, 2022
First Use In Commerce DateMonday, October 31, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 14, 2022
Primary Code030
First Use Anywhere DateMonday, October 31, 2022
First Use In Commerce DateMonday, October 31, 2022

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, September 14, 2022
Primary Code031
First Use Anywhere DateMonday, October 31, 2022
First Use In Commerce DateMonday, October 31, 2022

Trademark Owner History


Party NameAlgas Atlanticas Algamar, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPontevedra E-36840
ES

Party NameAlgas Atlanticas Algamar, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPontevedra E-36840
ES

Trademark Events


Event DateEvent Description
Thursday, April 4, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 3, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 9, 2024STATEMENT OF USE PROCESSING COMPLETE
Friday, February 16, 2024USE AMENDMENT FILED
Saturday, March 9, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 16, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, January 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 1, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, November 1, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 1, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, November 1, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, September 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 20, 2023NON-FINAL ACTION E-MAILED
Tuesday, June 20, 2023NON-FINAL ACTION WRITTEN
Monday, June 12, 2023ASSIGNED TO EXAMINER
Thursday, September 15, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 29, 2022NEW APPLICATION ENTERED