ALGAE COOKING CLUB Trademark

Trademark Overview


On Friday, May 5, 2023, a trademark application was filed for ALGAE COOKING CLUB with the United States Patent and Trademark Office. The USPTO has given the ALGAE COOKING CLUB trademark a serial number of 97922865. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, September 10, 2024. This trademark is owned by Squared Circles LLC. The ALGAE COOKING CLUB trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments, namely, ketchup, mustard, honey mustard, honey, vinegar, curry sauce, alfredo sauce, barbecue sauce, teriyaki sauce, hot sauce, sauce mixes, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce, salsa verde, mole sauce, sofrito, harissa, blatjang, spreads in the nature of chocolate based spreads, and cocoa based spreads, dips in the nature of dipping sauces, dipping sauces, sauces, ready made sauces; mayonnaise; vinaigrettes; salad dressings

Cooking oils; Infused oils for cooking; hummus; oil-based dips; dips; snack food dips; fat-based spreads for bread slices; spreads in the nature of nut based spreads, cheese based spreads, pesto, tapenade, chutney, baba ganoush, tzatziki, guacamole
algae cooking club

General Information


Serial Number97922865
Word MarkALGAE COOKING CLUB
Filing DateFriday, May 5, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, September 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 16, 2024

Trademark Statements


Goods and ServicesCondiments, namely, ketchup, mustard, honey mustard, honey, vinegar, curry sauce, alfredo sauce, barbecue sauce, teriyaki sauce, hot sauce, sauce mixes, sambal oelek, oyster sauce, fish sauce, hoisin sauce, plum sauce, fermented hot pepper paste (gochujang), adobo, cheese sauce, salsa verde, mole sauce, sofrito, harissa, blatjang, spreads in the nature of chocolate based spreads, and cocoa based spreads, dips in the nature of dipping sauces, dipping sauces, sauces, ready made sauces; mayonnaise; vinaigrettes; salad dressings
Goods and ServicesCooking oils; Infused oils for cooking; hummus; oil-based dips; dips; snack food dips; fat-based spreads for bread slices; spreads in the nature of nut based spreads, cheese based spreads, pesto, tapenade, chutney, baba ganoush, tzatziki, guacamole

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 11, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 11, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameALGAE COOKING CLUB, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10013

Party NameALGAE COOKING CLUB, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10013

Party NameSquared Circles LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10013

Trademark Events


Event DateEvent Description
Wednesday, October 18, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, January 31, 2024ASSIGNED TO EXAMINER
Tuesday, May 9, 2023NEW APPLICATION ENTERED
Thursday, May 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 1, 2024NON-FINAL ACTION E-MAILED
Thursday, February 1, 2024NON-FINAL ACTION WRITTEN
Thursday, February 1, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 8, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 8, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 8, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, March 8, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 8, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, April 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 22, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 8, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, June 5, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, June 5, 2024FINAL REFUSAL WRITTEN
Wednesday, June 5, 2024FINAL REFUSAL E-MAILED
Friday, June 7, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 7, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 7, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, June 7, 2024EXAMINERS AMENDMENT E-MAILED
Friday, June 7, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, June 26, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT