ALFREDO THE ORIGINAL OF ROME Trademark

Trademark Overview

On Friday, August 28, 2015, a trademark application was filed for ALFREDO THE ORIGINAL OF ROME with the United States Patent and Trademark Office. The USPTO has given the ALFREDO THE ORIGINAL OF ROME trademark a serial number of 86740928. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 10, 2018. This trademark is owned by ALFREDO INTERNATIONAL, INC.. The ALFREDO THE ORIGINAL OF ROME trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cheese fondue, bruschetta toppings, and olive oil

pasta, pizza, and condiments, namely, basil sea salt, horseradish, pesto, vegan pesto, basil pesto, mint pesto and spice blends
alfredo the original of rome

General Information

Serial Number86740928
Word MarkALFREDO THE ORIGINAL OF ROME
Filing DateFriday, August 28, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 10, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2016

Trademark Statements

Disclaimer with Predetermined Text"THE ORIGINAL OF ROME"
Goods and Servicescheese fondue, bruschetta toppings, and olive oil
Goods and Servicespasta, pizza, and condiments, namely, basil sea salt, horseradish, pesto, vegan pesto, basil pesto, mint pesto and spice blends
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 20, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 2, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameALFREDO INTERNATIONAL, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOrlando, FL 32835
Party NameALFREDO INTERNATIONAL, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOrlando, FL 32835

Trademark Events

Event DateEvent Description
Monday, December 10, 2018ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 10, 2018ABANDONMENT - NO USE STATEMENT FILED
Friday, May 4, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 2, 2018EXTENSION 4 GRANTED
Wednesday, May 2, 2018EXTENSION 4 FILED
Wednesday, May 2, 2018TEAS EXTENSION RECEIVED
Saturday, November 4, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 2, 2017EXTENSION 3 GRANTED
Thursday, November 2, 2017EXTENSION 3 FILED
Thursday, November 2, 2017TEAS EXTENSION RECEIVED
Thursday, May 4, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 2, 2017EXTENSION 2 GRANTED
Tuesday, May 2, 2017EXTENSION 2 FILED
Tuesday, May 2, 2017TEAS EXTENSION RECEIVED
Thursday, November 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 1, 2016EXTENSION 1 GRANTED
Tuesday, November 1, 2016EXTENSION 1 FILED
Tuesday, November 1, 2016TEAS EXTENSION RECEIVED
Tuesday, May 3, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 8, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2016PUBLISHED FOR OPPOSITION
Wednesday, February 17, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 3, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, January 30, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 29, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 29, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 28, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 28, 2016NON-FINAL ACTION E-MAILED
Thursday, January 28, 2016NON-FINAL ACTION WRITTEN
Thursday, January 28, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, January 28, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 28, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, January 28, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 20, 2016AMENDMENT FROM APPLICANT ENTERED
Wednesday, January 20, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 14, 2016ASSIGNED TO LIE
Monday, December 28, 2015PAPER RECEIVED
Friday, December 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 18, 2015NON-FINAL ACTION E-MAILED
Friday, December 18, 2015NON-FINAL ACTION WRITTEN
Thursday, December 10, 2015ASSIGNED TO EXAMINER
Wednesday, September 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 1, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

rome original alfredo pesto basil salt horseradish mint blends spice vegan namely toppings