| Serial Number | 88661941 |
| Word Mark | ALFREDO DI LELIO 1908 CREATORE DELLE FETTUCCINE ALL'ALFREDO |
| Filing Date | Monday, October 21, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 4, 2021 |
| Registration Number | 6337781 |
| Registration Date | Tuesday, May 4, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 16, 2021 |
| Indication of Colors claimed | The color(s) brown, yellow and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "1908" |
| Description of Mark | The mark consists of the stylized wording "ALFREDO DI LELIO 1908 CREATORE DELLE FETTUCCINE ALL'ALFREDO" in brown capital letters with a design of stylized monuments in the city of Rome appearing in white and outlined in brown, enclosed within a garland of yellow ears of wheat. The color white also appears as background in the mark inside the elliptical shape of the wording and design. |
| Goods and Services | Tea; cocoa; sugar; rice; tapioca; sago; Flour; Preparations made from cereals, namely, cookies, snack foods and tortillas; bread; pastry; Confectionery made of sugar or sugar substitutes; Edible ices; Honey; treacle; Yeast; baking-powder; Salt; mustard; Vinegar; sauces; Spices; Ice for refreshment; Pasta dishes, namely, prepared entrees consisting primarily of pasta; Dried pasta; Meals consisting primarily of pasta; Dried and fresh pastas; noodles; dumplings made of vegetables, meat or seafood |
| Goods and Services | Providing temporary accommodations; Services for providing food and drink, without services in coffee-shop |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The English translation of "CREATORE DELLE FETTUCCINE ALL'ALFREDO" in the mark is "CREATOR OF THE FETTUCINE ALL' ALFREDO". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | L'Originale Alfredo All'Augusteo S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Rome I-00186 IT |
| Party Name | L'Originale Alfredo All'Augusteo S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Rome I-00186 IT |
| Party Name | L'Originale Alfredo All'Augusteo S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Rome I-00186 IT |
| Event Date | Event Description |
| Tuesday, May 4, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 23, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, November 15, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, November 15, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, November 15, 2020 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, October 27, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, April 23, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 23, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, April 23, 2020 | SUSPENSION LETTER WRITTEN |
| Saturday, March 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 4, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 4, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, January 27, 2020 | ASSIGNED TO EXAMINER |
| Thursday, November 14, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, November 7, 2019 | ASSIGNED TO LIE |
| Thursday, October 31, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, October 25, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 24, 2019 | NEW APPLICATION ENTERED IN TRAM |