| Serial Number | 88984024 |
| Word Mark | AL'FEZ AUTHENTIC |
| Filing Date | Wednesday, December 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6725584 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 20, 2021 |
| Goods and Services | Preparations made from couscous, namely, packaged meal kits consisting primarily of pre-mixed couscous and spices; couscous; flour and preparations made from cereals, namely, packaged meal kits consisting primarily of pre-mixed durum wheat and spices; flat breads; cooking sauces; harissa paste; bulgur wheat; tabbouleh; food dressings being sauces; cooking and seasoning pastes, namely, shawarma paste consisting primarily of lemon juice, garlic, oil, tomato paste, herbs and spices; cooking and seasoning pastes, namely, shish taouk paste consisting primarily of yoghurt, lemon juice, garlic, oil, tomato paste, herbs and spices |
| Description of Mark | The mark consists of the term "AL'FEZ" in white above the term "AUTHENTIC" in gold, all on a purple rectangular shaped background from which emerge four triangular points, one on each side of the rectangle. The rectangular shape is outlined in gold and contains four gold circles, one under each triangle point. |
| Goods and Services | Tahini; falafel |
| Indication of Colors claimed | The color(s) purple, gold, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 31, 2011 |
| First Use In Commerce Date | Tuesday, May 31, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 31, 2011 |
| First Use In Commerce Date | Tuesday, May 31, 2011 |
| Party Name | AB World Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London W1K4QY GB |
| Party Name | AB World Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London W1K4QY GB |
| Party Name | AB World Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London W1K4QY GB |
| Event Date | Event Description |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 6, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 5, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 5, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 25, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 24, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 14, 2022 | USE AMENDMENT FILED |
| Thursday, March 24, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Monday, March 14, 2022 | DIVISIONAL REQUEST RECEIVED |
| Thursday, March 24, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 14, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
| Monday, March 14, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 14, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 20, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 30, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 15, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 26, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, September 28, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, September 28, 2020 | FINAL REFUSAL E-MAILED |
| Monday, September 28, 2020 | FINAL REFUSAL WRITTEN |
| Friday, September 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 11, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 11, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 11, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 4, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, December 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 7, 2019 | NEW APPLICATION ENTERED IN TRAM |