ALFARO'S MICRO-BAKERY INC. Trademark
Trademark Overview
On Friday, July 12, 1996, a trademark application was filed for ALFARO'S MICRO-BAKERY INC. with the United States Patent and Trademark Office. The USPTO has given the ALFARO'S MICRO-BAKERY INC. trademark a serial number of 75133480. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 8, 1997. This trademark is owned by Alfaro's Micro-Bakery, Inc.. The ALFARO'S MICRO-BAKERY INC. trademark is filed in the Staple Food Products category with the following description:
bakery goods
General Information
Serial Number | 75133480 |
Word Mark | ALFARO'S MICRO-BAKERY INC. |
Filing Date | Friday, July 12, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, October 8, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | bakery goods |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Alfaro's Micro-Bakery, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Watsonville, CA 95076 |
Trademark Events
Event Date | Event Description |
Wednesday, October 8, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, January 28, 1997 | NON-FINAL ACTION MAILED |
Thursday, January 23, 1997 | ASSIGNED TO EXAMINER |