| Serial Number | 87461585 |
| Word Mark | ALEXANDRE'S |
| Filing Date | Wednesday, May 24, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 26, 2017 |
| Registration Number | 5364383 |
| Registration Date | Tuesday, December 26, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 10, 2017 |
| Goods and Services | Pickled vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 31, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, May 20, 2017 |
| First Use In Commerce Date | Saturday, May 20, 2017 |
| Party Name | Make it So Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77018 |
| Party Name | Make it So Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77018 |
| Party Name | Make it So Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77018 |
| Event Date | Event Description |
| Monday, December 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 10, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 24, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, May 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 27, 2017 | NEW APPLICATION ENTERED IN TRAM |