ALEXANDER GYROS Trademark

Trademark Overview

On Sunday, November 3, 2013, a trademark application was filed for ALEXANDER GYROS with the United States Patent and Trademark Office. The USPTO has given the ALEXANDER GYROS trademark a serial number of 86108813. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, July 19, 2025. This trademark is owned by Corfu - Tasty Gyros, Inc.. The ALEXANDER GYROS trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Prepared meat; Processed meat; Seasoned meat; Sliced meat
alexander gyros

General Information

Serial Number86108813
Word MarkALEXANDER GYROS
Filing DateSunday, November 3, 2013
Status800 - REGISTERED AND RENEWED
Status DateSaturday, July 19, 2025
Registration Number4696897
Registration DateTuesday, March 3, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 22, 2014

Trademark Statements

Goods and ServicesMeat; Prepared meat; Processed meat; Seasoned meat; Sliced meat
NOT AVAILABLE"GYROS"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 13, 2013
Primary Code029
First Use Anywhere DateSaturday, March 1, 2014
First Use In Commerce DateSaturday, March 1, 2014

Trademark Owner History

Party NameCorfu - Tasty Gyros, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBensenville, IL 60106
Party NameCorfu - Tasty Gyros, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBensenville, IL 60106
Party NameCorfu - Tasty Gyros, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBensenville, IL 60106

Trademark Events

Event DateEvent Description
Thursday, February 27, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, November 6, 2013NEW APPLICATION ENTERED
Wednesday, November 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 19, 2014ASSIGNED TO EXAMINER
Thursday, February 27, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, February 27, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 27, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, February 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 15, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 2, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 10, 2014TEAS STATEMENT OF USE RECEIVED
Saturday, March 15, 2014ASSIGNED TO LIE
Tuesday, April 22, 2014PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 3, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, December 10, 2014USE AMENDMENT FILED
Tuesday, January 27, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 22, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 29, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 30, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, March 14, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 20, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 20, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 20, 2025TEAS SECTION 8 & 9 RECEIVED
Saturday, July 19, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 19, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, July 19, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, July 19, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 20, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, March 3, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

gyros alexander meat sliced seasoned processed prepared