
| Serial Number | 79335160 |
| Word Mark | ALEVOO SPAIN |
| Filing Date | Wednesday, February 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 7, 2023 |
| Registration Number | 7209360 |
| Registration Date | Tuesday, November 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Description of Mark | The mark consists of the stylized wording "ALEVOO SPAIN" appearing beneath a stylized globe design wherein the continents are abstract and formed by various branches with leaves. All of the foregoing appears in the color gold (pantone 871). The color white represents transparent background and is not claimed as a feature of the mark. |
| Goods and Services | Extra-virgin olive oil for food and nutrition; extra-virgin olive oil for culinary uses |
| Goods and Services | Cosmetics; cosmetics for children; organic cosmetics; skin cosmetics; face, hand and body cosmetics, creams, milks, lotions; face, hand, and body gels in the nature of eye gels, exfoliant gels, and skin moisturizing gels; face powders; body powder; Cosmetic preparations for hair care |
| Indication of Colors claimed | The color(s) pantone 871 (gold) is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "ALEVOO" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "SPAIN" |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | INVERSIONES MOICARE S.L. B-88103999 |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | INVERSIONES MOICARE S.L. B-88103999 |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | INVERSIONES MOICARE S.L. B-88103999 |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Monday, March 18, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 9, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, February 8, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 7, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, August 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Sunday, August 20, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, August 9, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 9, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 2, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 2, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 21, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, February 14, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, January 26, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 26, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 23, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 22, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 16, 2022 | ASSIGNED TO EXAMINER |
| Friday, April 8, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, March 12, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, March 8, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 4, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 3, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |