| Serial Number | 79241668 |
| Word Mark | ALENKA |
| Filing Date | Friday, April 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 26, 2019 |
| Registration Number | 5682849 |
| Registration Date | Tuesday, February 26, 2019 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 11, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; waffles; natural sweeteners; binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; spice, namely, cloves; cake frosting, namely, icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven for food; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectionery, namely, fruit jellies being candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; pasta; spices, namely, ginger; confectionary ices, namely, frozen yogurt; cocoa; capers; candy, namely, caramels; spices, namely, curry powder; sauce, namely, ketchup; quiches; candy, namely, sweetmeats; confectionery, namely, liquorice; peppermint sweets; spices, namely, cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; corn, milled; corn, roasted; meat pies; turmeric for food; semolina, namely, couscous; noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; mayonnaise; pastry, namely, macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; confectionery, namely, dessert mousses; chocolate mousses; muesli; mint for confectionery, namely, candy mints; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, honey infusions with ginger; crushed oats; husked oats; nutmegs; confectionary, namely, stick liquorice; condiment, namely, soya bean paste; confectionary, namely, pastilles; molasses for food; pepper; allspice; seasonings, namely, peppers in the nature of pepper paste; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; cereal preparations, namely, breakfast cereals; oat-based food, namely, rolled and steel cut oats; gingerbread; spices; cakes, namely, petits fours; puddings; cake powder, namely, cake mixes; sauces, namely, fruit coulis; ravioli; chewing gum; condiment, namely, relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; linseed for culinary purposes as a seasoning; golden syrup; confectionery, namely, chocolate truffles; chocolate paste; baking soda, namely, bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt extract for food; salt for preserving foodstuffs; cooking salt; celery salt; ices, namely, sherbets; ham glaze; soya sauce; tomato sauce; spaghetti; seasonings; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; garden herbs, preserved as seasonings; vinegar; beer vinegar; halvah; bread; unleavened bread; cereal products, namely, rice and corn chips; corn flakes; oat flakes; coffee substitute, namely, chicory; tea; iced tea; condiments, namely, chutneys; cheeseburgers sandwiches; condiment, namely, chow-chow; food seasoning, namely, saffron; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences for use as a coffee substitute; husked barley |
| Goods and Services | Demonstration of goods; marketing services; organization of trade fairs for commercial or advertising purposes; shop window dressing; design of advertising materials; organization of exhibitions for commercial or advertising purposes; updating and maintenance of data in computer databases; commercial intermediation services, namely, mediation of agreements regarding the purchase and sale of goods; providing business information via a web site; provision of an on-line marketplace for buyers and sellers of goods and services; presentation of goods on communication media, for retail purposes, namely, provision of television home shopping services in the field of general consumer merchandise; rental of sales stands; distribution of samples; sales promotion for others; retail and wholesale trading services, namely, retail grocery store services, wholesale ordering services in the field of food and beverages; advertising services; on-line advertising on a computer network; procurement services for others, namely, purchasing goods and services for other businesses in the field of ingredients for manufacture of food and beverages |
| Goods and Services | Services for providing food and drink; cafés, cafeteria and restaurant services; food and drink catering |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 3, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Public Joint-Stock Company "Krasnyj Octyabr" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | RU |
| Party Name | Joint Stock Company "Krasnyj Octyabr" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | RU-107140 Moscow RU |
| Party Name | Joint Stock Company "Krasnyj Octyabr" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | RU-107140 Moscow RU |
| Event Date | Event Description |
| Saturday, September 18, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, September 19, 2019 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, July 12, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 20, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 20, 2019 | FINAL DISPOSITION PROCESSED |
| Sunday, May 26, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 21, 2018 | NOTICE OF PUBLICATION |
| Saturday, November 3, 2018 | ASSIGNED TO LIE |
| Friday, November 2, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, October 24, 2018 | EXAMINERS AMENDMENT MAILED |
| Tuesday, October 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 17, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 17, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 9, 2018 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 6, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 5, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 3, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, October 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |