ALENFAMILY Trademark

Trademark Overview


On Tuesday, December 26, 2023, a trademark application was filed for ALENFAMILY with the United States Patent and Trademark Office. The USPTO has given the ALENFAMILY trademark a serial number of 79388718. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, August 12, 2024. The ALENFAMILY trademark is filed in the Staple Food Products category with the following description:

Marzipan; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; aniseed; royal jelly; barley meal; almond paste; almond confectionery; relish [condiment]; spices; peppers [seasonings]; seaweed [condiment]; processed seeds for use as a seasoning; saffron [seasoning]; honey; baozi; noodle-based prepared meals for toddlers; harissa [condiment]; bibimbap [rice mixed with vegetables and beef]; yeast for brewing beer; beer vinegar; biscuits; herbal teas; crème brûlée; wheat flour; bulgur; burritos; ice cubes; iced tea; tea; tea-based beverages; tea substitutes; flowers or leaves for use as tea substitutes; seasonings; chocolate; chocolate-based spreads; chocolate-based beverages; chocolate-coated nuts; chocolate-covered potato chips; pains au chocolat; chocolate mousses; spring rolls; chips [cereal products]; cheeseburgers [sandwiches]; buns; stick liquorice [confectionery]; Danish pastries; doenjang [condiment]; natural sweeten...
alenfamily

General Information


Serial Number79388718
Word MarkALENFAMILY
Filing DateTuesday, December 26, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, August 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMarzipan; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; aniseed; royal jelly; barley meal; almond paste; almond confectionery; relish [condiment]; spices; peppers [seasonings]; seaweed [condiment]; processed seeds for use as a seasoning; saffron [seasoning]; honey; baozi; noodle-based prepared meals for toddlers; harissa [condiment]; bibimbap [rice mixed with vegetables and beef]; yeast for brewing beer; beer vinegar; biscuits; herbal teas; crème brûlée; wheat flour; bulgur; burritos; ice cubes; iced tea; tea; tea-based beverages; tea substitutes; flowers or leaves for use as tea substitutes; seasonings; chocolate; chocolate-based spreads; chocolate-based beverages; chocolate-coated nuts; chocolate-covered potato chips; pains au chocolat; chocolate mousses; spring rolls; chips [cereal products]; cheeseburgers [sandwiches]; buns; stick liquorice [confectionery]; Danish pastries; doenjang [condiment]; natural sweeteners; ice, natural or artificial; coffee capsules, filled; tomato sauce; ham glaze; ice cream; binding agents for ice cream; ice cream, sorbets and other edible ices; powders for making ice cream; ice pops; sorbets [ices]; frozen yogurt [confectionery ices]; bread; bread, pastries and confectionery; breadcrumbs; apple sauce [condiment]; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; meat tenderizers for culinary purposes; meat gravies; crushed oats; bean meal; chocolate spreads containing nuts; fondants [confectionery]; essences for foodstuffs, except etheric essences and essential oils; starch for food; salt for preserving foodstuffs; thickening agents for cooking foodstuffs; gluten-free bread; gnocchi; gochujang; pancakes; leaven; pâtés en croûte; batter mixes; ferments for dough; mustard; mustard meal; halvah; chicory [coffee substitute]; coconut macaroons; chutneys [condiments]; instant rice; filled biscuits; wheat germ for human consumption; malt for human consumption; groats for human food; semolina; processed squash seeds [seasonings]; buckwheat, processed; processed hemp seeds [seasonings]; spelt, processed; quinoa, processed; small spelt, processed; ravioli; jiaozi; flavoured jelly crystals for making jelly confectionery; baking powder; husked barley; nut flours; husked oats; coffee; coffee, tea, cocoa and substitutes therefor; coffee, tea, cocoa and coffee substitutes; coffee-based beverages; coffee substitutes; coffee flavourings; vegetal preparations for use as coffee substitutes; cocoa; cocoa-based beverages; cocoa substitutes; capers; pepper; buckwheat flour; caramels [sweets]; dulce de leche; cloves [spice]; baking soda [bicarbonate of soda for cooking purposes]; unroasted coffee; roasted coffee beans; corn, roasted; cake batter; cake frosting [icing]; cakes; kelp tea; celery salt; ketchup [sauce]; kimbap; kimchi pancakes; quiches; minced garlic [condiment]; meat pies; cranberry sauce [condiment]; kombucha; curry [spice]; preparations for stiffening whipped cream; crystallized lemon juice [seasoning]; crystallized rock sugar; croûtons; croissants; bread rolls; cocoa nibs; couscous; laksa; condiments; liqueur chocolates; pasta; pasta sauce; macaroons [pastries]; malt biscuits; maltose; marinades; yeast; yeast, baking-powder; unleavened bread; mayonnaise; liquorice [confectionery]; fruit jellies [confectionery]; fruit coulis [sauces]; fruit confectionery; corn flakes; hominy; corn flour; custard; confectionery in the form of mousses; nutmegs [spice]; muesli; gluten additives for culinary purposes; rice pulp for culinary purposes; cream of tartar for culinary purposes; vanilla flavourings for culinary purposes; peppermint sweets; mints for breath freshening; chewing gum for breath freshening; confectionery for decorating Christmas trees; noodles; nougat; crushed barley; corn, milled; ground ginger; savoury pancakes; onigiri; palm sugar; chamomile-based beverages; mirror icing [mirror glaze]; pastry dough; pastries; chocolate decorations for cakes; candy decorations for cakes; potato flour; potato-based flatbreads; popcorn; rusks; pelmeni; pesto; piccalilli; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; pizzas; petit-beurre biscuits; petits fours; pralines; profiteroles; propolis; puddings; ramen; agave syrup [natural sweetener]; sago; chewing gum; dressings for salad; sandwiches; chow-chow [condiment]; noodle-based prepared meals; sugar; sugar, honey, treacle; confectionery; sweets; mint for confectionery; lozenges [confectionery]; golden syrup; crackers; ice for refreshment; vinegar; vinegar, sauces [condiments]; vinegar, sauces and other condiments; soba noodles; sausage binding materials; hot dog sandwiches; sauces [condiments]; miso; soya flour; soya sauce; spaghetti; sesame seeds [seasonings]; sushi; chocolate beverages with milk; tea beverages with milk; coffee beverages with milk; cocoa beverages with milk; milk puddings; tabbouleh; cereal-based snack food; cereal bars; cereal preparations; tacos; tamarind [condiment]; hominy grits; tapioca; tapioca flour; tapioca and sago; cinnamon [spice]; pies; shaved ice with sweetened red beans; infusions, not medicinal; tortillas; cake powder; tarts; salt; savoury pancake mixes; udon noodles; flour; flour-based dumplings; flour and preparations made from cereals; vanillin [vanilla substitute]; vermicelli; waffles; aromatic preparations for food; malt extract for food; seawater for cooking; glucose for culinary purposes; gluten prepared as foodstuff; molasses for food; cooking salt; aspartame for culinary purposes; saccharin for culinary purposes; sugar substitutes for culinary purposes; artificial sweeteners for culinary purposes; orange blossom water for culinary purposes; linseed for culinary purposes [seasoning]; allspice; edible beeswax; edible honeycombs; edible ices; edible paper; edible paper wafers; edible rice paper; peanut confectionery; garden herbs, preserved [seasonings]; star aniseed; prepared rice rolled in seaweed; high-protein cereal bars; oatmeal; oat flakes; oat-based food; gingerbread; ginger paste [seasoning]; turmeric
Pseudo MarkALEN FAMILY

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 12, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTR

Trademark Events


Event DateEvent Description
Friday, February 9, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 16, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, July 24, 2024ASSIGNED TO EXAMINER
Thursday, August 1, 2024NON-FINAL ACTION WRITTEN
Friday, August 2, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 2, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 12, 2024REFUSAL PROCESSED BY MPU
Monday, August 12, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 12, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 12, 2024REFUSAL PROCESSED BY MPU
Saturday, August 31, 2024REFUSAL PROCESSED BY IB
Saturday, September 21, 2024REFUSAL PROCESSED BY IB