ALEIAS BEST. TASTE. EVER. COOK TOP STUFFING MIX Trademark

Trademark Overview


On Thursday, February 10, 2022, a trademark application was filed for ALEIAS BEST. TASTE. EVER. COOK TOP STUFFING MIX with the United States Patent and Trademark Office. The USPTO has given the ALEIAS BEST. TASTE. EVER. COOK TOP STUFFING MIX trademark a serial number of 97261833. The federal status of this trademark filing is REGISTERED as of Tuesday, April 4, 2023. This trademark is owned by Aleias Gluten Free Foods, LLC. The ALEIAS BEST. TASTE. EVER. COOK TOP STUFFING MIX trademark is filed in the Staple Food Products category with the following description:

Food products, namely, prepared stuffing mix containing gluten-free bread
aleias best. taste. ever. cook top stuffing mix

General Information


Serial Number97261833
Word MarkALEIAS BEST. TASTE. EVER. COOK TOP STUFFING MIX
Filing DateThursday, February 10, 2022
Status700 - REGISTERED
Status DateTuesday, April 4, 2023
Registration Number7016303
Registration DateTuesday, April 4, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 17, 2023

Trademark Statements


Goods and ServicesFood products, namely, prepared stuffing mix containing gluten-free bread
Description of MarkThe mark consists of a stylized heart shape set inside a circle background. The wording "ALEIAS" appears below the stylized heart. A rectangle appears below the "S" in the wording "ALEIAS". The wording "BEST. TASTE. EVER." appears below the wording "ALEIAS". The wording "COOK TOP" appears with a circle between the words "COOK" and "TOP" below the circle design. The wording "STUFFING MIX" appears below the wording "COOK TOP".
Disclaimer with Predetermined Text"BEST TASTE EVER", "COOK TOP", AND "STUFFING MIX"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 15, 2022
Primary Code030
First Use Anywhere DateTuesday, May 31, 2022
First Use In Commerce DateTuesday, May 31, 2022

Trademark Owner History


Party NameAleias Gluten Free Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBranford, CT 06405

Party NameAleias Gluten Free Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBranford, CT 06405

Party NameAleias Gluten Free Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBranford, CT 06405

Trademark Events


Event DateEvent Description
Tuesday, April 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 4, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 14, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, December 14, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 14, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, December 14, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 6, 2022NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Monday, December 5, 2022USE AMENDMENT ACCEPTED
Monday, December 5, 2022AMENDMENT TO USE PROCESSING COMPLETE
Monday, December 5, 2022USE AMENDMENT FILED
Monday, December 5, 2022EXAMINER'S AMENDMENT ENTERED
Monday, December 5, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 5, 2022EXAMINERS AMENDMENT E-MAILED
Monday, December 5, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, December 1, 2022TEAS AMENDMENT OF USE RECEIVED
Wednesday, November 23, 2022ASSIGNED TO EXAMINER
Wednesday, February 16, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 14, 2022NEW APPLICATION ENTERED