ALEECE'S Trademark

Trademark Overview

On Wednesday, May 11, 2005, a trademark application was filed for ALEECE'S with the United States Patent and Trademark Office. The USPTO has given the ALEECE'S trademark a serial number of 78627490. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, December 1, 2017. The ALEECE'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese food; cheese spreads; food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit-based spreads; hummus; snack dips excluding salsa and other sauces used as dips; tapenades

Flour-based chips; pita-bread chips
aleece's

General Information

Serial Number78627490
Word MarkALEECE'S
Filing DateWednesday, May 11, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, December 1, 2017
Registration Number3399529
Registration DateTuesday, March 18, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 1, 2007

Trademark Statements

Indication of Colors claimedThe color(s) red and gold is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of the word "ALEECE'S" and a grain husk, where the color red appears in the wording "ALEECE'S", the color gold appears in the grain husk below the wording "ALEECE'S" and the color gold outlines the wording "ALEECE'S".
Goods and ServicesCheese food; cheese spreads; food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit-based spreads; hummus; snack dips excluding salsa and other sauces used as dips; tapenades
Goods and ServicesFlour-based chips; pita-bread chips

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2005
Primary Code029
First Use Anywhere DateMonday, May 31, 2004
First Use In Commerce DateMonday, May 31, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2005
Primary Code030
First Use Anywhere DateMonday, May 31, 2004
First Use In Commerce DateMonday, May 31, 2004

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressEast Peoria, IL 61611
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEast Peoria, IL 61611
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEast Peoria, IL 61611

Trademark Events

Event DateEvent Description
Friday, December 1, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, December 1, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, December 1, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, December 1, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 3, 2017TEAS SECTION 8 & 9 RECEIVED
Saturday, March 18, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, March 20, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, March 20, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 3, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, March 20, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 3, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 18, 2008REGISTERED-PRINCIPAL REGISTER
Saturday, February 9, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, February 6, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 29, 2008STATEMENT OF USE PROCESSING COMPLETE
Friday, January 4, 2008USE AMENDMENT FILED
Friday, January 4, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, July 24, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 17, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 1, 2007PUBLISHED FOR OPPOSITION
Monday, April 23, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 11, 2007NOTICE OF PUBLICATION
Tuesday, March 6, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 6, 2007ASSIGNED TO LIE
Thursday, February 1, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 1, 2007EXAMINER'S AMENDMENT ENTERED
Thursday, February 1, 2007EXAMINERS AMENDMENT E-MAILED
Thursday, February 1, 2007EXAMINERS AMENDMENT -WRITTEN
Thursday, January 11, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 10, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 10, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 7, 2006NON-FINAL ACTION E-MAILED
Thursday, September 7, 2006NON-FINAL ACTION WRITTEN
Tuesday, August 22, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, August 21, 2006WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, July 19, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 6, 2006ASSIGNED TO LIE
Thursday, June 15, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 13, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 7, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 7, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 14, 2005NON-FINAL ACTION E-MAILED
Wednesday, December 14, 2005NON-FINAL ACTION WRITTEN
Thursday, December 8, 2005ASSIGNED TO EXAMINER
Tuesday, May 17, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

aleece cheese chips based fruit dips food spreads sauces other tapenades