ALEECE'S Trademark

Trademark Overview

On Wednesday, July 9, 2003, a trademark application was filed for ALEECE'S with the United States Patent and Trademark Office. The USPTO has given the ALEECE'S trademark a serial number of 78271977. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, June 14, 2017. The ALEECE'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cheese food; cheese spreads; food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit-based spreads; hummus; snack dips excluding salsa and other sauces used as dips; tapenades

flour-based chips; pita-bread chips
aleece's

General Information

Serial Number78271977
Word MarkALEECE'S
Filing DateWednesday, July 9, 2003
Status800 - REGISTERED AND RENEWED
Status DateWednesday, June 14, 2017
Registration Number3325561
Registration DateTuesday, October 30, 2007
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 16, 2004

Trademark Statements

Goods and Servicescheese food; cheese spreads; food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit-based spreads; hummus; snack dips excluding salsa and other sauces used as dips; tapenades
Goods and Servicesflour-based chips; pita-bread chips
Pseudo MarkALEECES

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 21, 2003
Primary Code029
First Use Anywhere DateMonday, May 31, 2004
First Use In Commerce DateMonday, May 31, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 21, 2003
Primary Code030
First Use Anywhere DateMonday, May 31, 2004
First Use In Commerce DateMonday, May 31, 2004

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressEast Peoria, IL 61611
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEast Peoria, IL 61611
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEast Peoria, IL 61611

Trademark Events

Event DateEvent Description
Wednesday, June 14, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, June 14, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, June 14, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, June 14, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 25, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, October 30, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, November 15, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, November 15, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 30, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, November 14, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 30, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 30, 2007REGISTERED-PRINCIPAL REGISTER
Wednesday, September 26, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, September 26, 2007ASSIGNED TO LIE
Friday, August 24, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 15, 2007STATEMENT OF USE PROCESSING COMPLETE
Friday, June 8, 2007USE AMENDMENT FILED
Tuesday, July 17, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 8, 2007TEAS STATEMENT OF USE RECEIVED
Wednesday, April 25, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 5, 2006EXTENSION 5 GRANTED
Tuesday, December 5, 2006EXTENSION 5 FILED
Tuesday, December 5, 2006TEAS EXTENSION RECEIVED
Friday, June 2, 2006EXTENSION 4 GRANTED
Friday, June 2, 2006EXTENSION 4 FILED
Friday, June 2, 2006TEAS EXTENSION RECEIVED
Tuesday, December 6, 2005EXTENSION 3 GRANTED
Tuesday, December 6, 2005EXTENSION 3 FILED
Tuesday, December 6, 2005TEAS EXTENSION RECEIVED
Wednesday, June 8, 2005EXTENSION 2 GRANTED
Wednesday, June 8, 2005EXTENSION 2 FILED
Wednesday, June 8, 2005TEAS EXTENSION RECEIVED
Thursday, March 31, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 16, 2004EXTENSION 1 GRANTED
Monday, December 6, 2004EXTENSION 1 FILED
Monday, December 6, 2004TEAS EXTENSION RECEIVED
Thursday, July 15, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 8, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 16, 2004PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2004NOTICE OF PUBLICATION
Wednesday, December 10, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 3, 2003ASSIGNED TO EXAMINER

Related Keywords

aleece cheese chips based fruit dips food spreads sauces other tapenades