ALDONZA Trademark

Trademark Overview


On Thursday, September 8, 2016, a trademark application was filed for ALDONZA with the United States Patent and Trademark Office. The USPTO has given the ALDONZA trademark a serial number of 79199132. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, January 19, 2024. This trademark is owned by DEHESAS Y VIÑEDOS DE NAVAMARIN, S.A.U. The ALDONZA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Saffron for use as a condiment

Cheese; olive oils

Wines
aldonza

General Information


Serial Number79199132
Word MarkALDONZA
Filing DateThursday, September 8, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, January 19, 2024
Registration Number5206994
Registration DateTuesday, May 23, 2017
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 7, 2017

Trademark Statements


Goods and ServicesSaffron for use as a condiment
Description of MarkThe mark consists of the stylized wording "ALDONZA" in black and outlined in gold.
Goods and ServicesCheese; olive oils
Indication of Colors claimedThe color(s) black and gold is/are claimed as a feature of the mark.
Goods and ServicesWines

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, January 3, 2017
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameALDONZA GOURMET S.A.U
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAlbacete E-02006
ES

Party NameDEHESAS Y VIÑEDOS DE NAVAMARIN, S.A.U
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAlbacete E-02006
ES

Party NameDEHESAS Y VIÑEDOS DE NAVAMARIN, S.A.U
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAlbacete E-02006
ES

Trademark Events


Event DateEvent Description
Friday, January 19, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, January 19, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, December 19, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 27, 2023TEAS SECTION 71 & 15 RECEIVED
Monday, May 23, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, August 22, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, October 6, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 28, 2017FINAL DISPOSITION NOTICE SENT TO IB
Monday, August 28, 2017FINAL DISPOSITION PROCESSED
Wednesday, August 23, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 23, 2017REGISTERED-PRINCIPAL REGISTER
Friday, March 10, 2017NOTIFICATION PROCESSED BY IB
Tuesday, March 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 22, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 2, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, February 2, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 2, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, February 2, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, January 30, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 30, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 27, 2017REFUSAL PROCESSED BY IB
Wednesday, January 11, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 11, 2017REFUSAL PROCESSED BY MPU
Saturday, January 7, 2017APPLICATION FILING RECEIPT MAILED
Friday, January 6, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 5, 2017NON-FINAL ACTION WRITTEN
Tuesday, January 3, 2017ASSIGNED TO EXAMINER
Tuesday, January 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 29, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB