ALDENTINO Trademark

Trademark Overview

On Wednesday, November 30, 2005, a trademark application was filed for ALDENTINO with the United States Patent and Trademark Office. The USPTO has given the ALDENTINO trademark a serial number of 78763132. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 7, 2017. This trademark is owned by Nisshin Seifun Group Inc.. The ALDENTINO trademark is filed in the Staple Food Products category with the following description:

pasta; noodles; prepared entrees consisting primarily of rice or pasta; boiled noodles
aldentino

General Information

Serial Number78763132
Word MarkALDENTINO
Filing DateWednesday, November 30, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 7, 2017
Registration Number3833088
Registration DateTuesday, August 10, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 27, 2007

Trademark Statements

Goods and Servicespasta; noodles; prepared entrees consisting primarily of rice or pasta; boiled noodles

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 7, 2017
Primary Code030
First Use Anywhere DateSunday, October 18, 2009
First Use In Commerce DateSunday, October 18, 2009

Trademark Owner History

Party NameNisshin Seifun Group Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo
JP
Party NameNisshin Seifun Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo
JP
Party NameNisshin Seifun Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Trademark Events

Event DateEvent Description
Friday, April 7, 2017CANCELLED SEC. 8 (6-YR)
Monday, October 26, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 10, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, May 7, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 10, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, July 7, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Tuesday, July 6, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, July 6, 2010ASSIGNED TO LIE
Tuesday, June 22, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 21, 2010STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 1, 2010USE AMENDMENT FILED
Monday, June 21, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 1, 2010TEAS STATEMENT OF USE RECEIVED
Tuesday, January 5, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 24, 2009TTAB RELEASE CASE TO TRADEMARKS
Tuesday, November 24, 2009OPPOSITION TERMINATED NO. 999999
Tuesday, November 24, 2009OPPOSITION DISMISSED NO. 999999
Friday, November 20, 2009PAPER RECEIVED
Tuesday, August 28, 2007OPPOSITION INSTITUTED NO. 999999
Wednesday, March 28, 2007EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 27, 2007PUBLISHED FOR OPPOSITION
Wednesday, February 7, 2007NOTICE OF PUBLICATION
Friday, January 5, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 5, 2007ASSIGNED TO LIE
Thursday, December 14, 2006EXAMINERS AMENDMENT MAILED
Wednesday, December 13, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 13, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, December 13, 2006EXAMINERS AMENDMENT -WRITTEN
Monday, December 4, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, December 3, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, December 3, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 6, 2006NON-FINAL ACTION MAILED
Sunday, June 4, 2006NON-FINAL ACTION WRITTEN
Saturday, June 3, 2006ASSIGNED TO EXAMINER
Tuesday, December 6, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

aldentino pasta noodles rice boiled primarily entrees prepared consisting