ALCE NERO Trademark

Trademark Overview

On Monday, August 1, 2011, a trademark application was filed for ALCE NERO with the United States Patent and Trademark Office. The USPTO has given the ALCE NERO trademark a serial number of 79105356. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, October 17, 2022. This trademark is owned by ALCE NERO & MIELIZIA S.P.A.. The ALCE NERO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta, macaroni, rice and processed cereals; honey

Preserved dried and cooked fruits and vegetables, jams, compotes; [ cheese; ] edible oils and fats
alce nero

General Information

Serial Number79105356
Word MarkALCE NERO
Filing DateMonday, August 1, 2011
Status706 - SECTION 71 ACCEPTED
Status DateMonday, October 17, 2022
Registration Number4148476
Registration DateTuesday, May 29, 2012
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 13, 2012

Trademark Statements

Goods and ServicesPasta, macaroni, rice and processed cereals; honey
Goods and ServicesPreserved dried and cooked fruits and vegetables, jams, compotes; [ cheese; ] edible oils and fats
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ALCE NERO" in the mark is "BLACK ELK".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 6, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 6, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameALCE NERO S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressI-40024
IT
Party NameALCE NERO & MIELIZIA S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameALCE NERO & MIELIZIA S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Sunday, September 3, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Sunday, July 23, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, July 23, 2023INVALIDATION PROCESSED
Saturday, June 17, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, October 17, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, October 17, 2022REGISTERED-SEC.71 ACCEPTED
Monday, October 17, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 28, 2022TEAS SECTION 71 RECEIVED
Thursday, September 2, 2021INTERNATIONAL REGISTRATION RENEWED
Tuesday, July 20, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, May 29, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, October 5, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, October 5, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, October 5, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 27, 2018TEAS SECTION 71 & 15 RECEIVED
Thursday, July 27, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, November 24, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, April 16, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, March 20, 2014NEW REPRESENTATIVE AT IB RECEIVED
Saturday, September 29, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 12, 2012FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 12, 2012FINAL DISPOSITION PROCESSED
Wednesday, August 29, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 29, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, March 13, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2012NOTICE OF PUBLICATION
Sunday, February 5, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 30, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 6, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 6, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 30, 2011REFUSAL PROCESSED BY IB
Tuesday, December 20, 2011ASSIGNED TO LIE
Sunday, December 18, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 10, 2011APPLICATION FILING RECEIPT MAILED
Friday, December 9, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 8, 2011REFUSAL PROCESSED BY MPU
Thursday, December 8, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, December 7, 2011NON-FINAL ACTION WRITTEN
Tuesday, December 6, 2011ASSIGNED TO EXAMINER
Tuesday, December 6, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 5, 2011LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, December 2, 2011SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

nero alce compotes jams vegetables cheese edible fats oils fruits cooked processed