| Serial Number | 97058883 |
| Word Mark | ALCAMPO PERU |
| Filing Date | Monday, October 4, 2021 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Monday, December 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Coffee; Flour; Hominy; Pastries; Spices; Tea; Cacao powder; Cereal-based snack food; Condiment, namely, pepper sauce; Corn-based chips; Dried herbs; Edible turmeric; Flavored and sweetened gelatins; Garlic paste for use as a seasoning; Ground ginger; Hot sauce; Pepper paste for use as a seasoning; Processed grains; Processed herbs; Seasoning pastes; Hot chili pepper sauce; Processed quinoa |
| Description of Mark | The mark consists of an oval outlined in brown with wording and designs within. In the center of the oval is the wording ALCAMPO PERÚ, in red with white border. The word PERU is positioned below the word ALCAMPO. The lower portion of the oval features a cultivated field in dark green and light green. Above the field is the design of bushes in sage color, with hills in gray color. Near the top is an orange sky with a yellow and white sun positioned to the right. |
| Goods and Services | Canned fruits; Canned vegetables; Dried fruits; Dried vegetables; Edible oils; Frozen fruits; Frozen vegetables; Olive oil for food; Vegetables, namely, canned yellow hot peppers in brine, canned rocoto hot peppers in brine, canned mixed hot peppers in brine, canned canary beans, canned chickpeas, canned lima beans, canned olives in brine, canned olluco, dried yellow hot pepper, dried panca pepper, dried guajillo pepper, dried pasilla pepper, dried chili pepper, dried corn, dried canary beans, dried yellow potato, frozen yellow hot pepper, frozen mixed hot pepper, frozen rocoto hot pepper, frozen caigua, frozen white corn cobs, white corn kernels, frozen green fava beans, frozen olluco, frozen yellow potatoes |
| Indication of Colors claimed | The color(s) red, white, light green, dark green, sage, orange, yellow, gray and brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of ALCAMPO in the mark is to the countryside. |
| NOT AVAILABLE | "PERU" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 25, 2024 |
| First Use In Commerce Date | Wednesday, September 25, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 25, 2024 |
| First Use In Commerce Date | Wednesday, September 25, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | LIMA 15113 PE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | LIMA 15113 PE |
| Event Date | Event Description |
| Thursday, October 7, 2021 | NEW APPLICATION ENTERED |
| Friday, October 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 30, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 6, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, July 13, 2022 | REMOVED FROM TEAS PLUS |
| Wednesday, July 13, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 13, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 19, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, September 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 27, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, September 27, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, April 1, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 1, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, April 1, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, April 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 26, 2024 | USE AMENDMENT FILED |
| Friday, December 6, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 6, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 9, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, December 9, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, September 26, 2024 | TEAS STATEMENT OF USE RECEIVED |