ALBERTI Trademark

Trademark Overview

On Tuesday, May 31, 2016, a trademark application was filed for ALBERTI with the United States Patent and Trademark Office. The USPTO has given the ALBERTI trademark a serial number of 79192337. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, April 9, 2025. This trademark is owned by S.p.A. Strega Alberti Benevento (S.A.B.). The ALBERTI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa, biscuits, [ pies, ] pastry and confectionery made of sugar, [ edible ices, spices ]

[ Jellies, jams ]
alberti

General Information

Serial Number79192337
Word MarkALBERTI
Filing DateTuesday, May 31, 2016
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, April 9, 2025
Registration Number5624564
Registration DateTuesday, December 11, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 25, 2018

Trademark Statements

Goods and ServicesCocoa, biscuits, [ pies, ] pastry and confectionery made of sugar, [ edible ices, spices ]
Goods and Services[ Jellies, jams ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, April 9, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 26, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameS.p.A. Strega Alberti Benevento (S.A.B.)
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressBenevento I-82100
IT
Party NameS.p.A. Strega Alberti Benevento (S.A.B.)
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameS.p.A. Strega Alberti Benevento (S.A.B.)
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Thursday, September 22, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 26, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 26, 2016ASSIGNED TO EXAMINER
Tuesday, September 27, 2016NON-FINAL ACTION WRITTEN
Wednesday, September 28, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 30, 2016APPLICATION FILING RECEIPT MAILED
Thursday, October 20, 2016REFUSAL PROCESSED BY MPU
Thursday, October 20, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 4, 2016REFUSAL PROCESSED BY IB
Tuesday, May 23, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 23, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, July 24, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, July 24, 2017PETITION TO REVIVE-GRANTED
Monday, July 24, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 25, 2017NOTICE OF REVIVAL - MAILED
Tuesday, August 15, 2017ASSIGNED TO LIE
Wednesday, August 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 30, 2017NON-FINAL ACTION WRITTEN
Thursday, August 31, 2017NON-FINAL ACTION MAILED
Monday, February 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, March 19, 2018FINAL REFUSAL WRITTEN
Tuesday, March 20, 2018FINAL REFUSAL MAILED
Monday, August 13, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, August 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 5, 2018NOTICE OF PUBLICATION
Wednesday, September 5, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 5, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, September 25, 2018PUBLISHED FOR OPPOSITION
Friday, November 2, 2018NOTIFICATION PROCESSED BY IB
Tuesday, December 11, 2018REGISTERED-PRINCIPAL REGISTER
Monday, March 11, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, March 20, 2019GENERIC MADRID TRANSACTION CREATED
Wednesday, March 20, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, May 10, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 19, 2024TEAS SECTION 71 & 15 RECEIVED
Monday, April 7, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 9, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, April 9, 2025REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, April 9, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, April 9, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, December 9, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

Related Keywords

alberti ices edible spices jellies jams sugar made biscuits pies pastry