ALBAL Trademark

Trademark Overview


On Monday, November 7, 2022, a trademark application was filed for ALBAL with the United States Patent and Trademark Office. The USPTO has given the ALBAL trademark a serial number of 97666090. The federal status of this trademark filing is REGISTERED as of Tuesday, April 2, 2024. The ALBAL trademark is filed in the Staple Food Products category with the following description:

Biscuits; Bread; Chocolate; Flour; Ice; Mustard; Pastry; Rice; Salt; Sauces; Spices; Vinegar; Cereal-based snack food; Coffee, tea, cocoa and artificial coffee; Edible ices; Frozen confectionery; Honey and treacle; Jelly confectionery; Tapioca and sago; Yeast, baking-powder
albal

General Information


Serial Number97666090
Word MarkALBAL
Filing DateMonday, November 7, 2022
Status700 - REGISTERED
Status DateTuesday, April 2, 2024
Registration Number7343070
Registration DateTuesday, April 2, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 16, 2024

Trademark Statements


Goods and ServicesBiscuits; Bread; Chocolate; Flour; Ice; Mustard; Pastry; Rice; Salt; Sauces; Spices; Vinegar; Cereal-based snack food; Coffee, tea, cocoa and artificial coffee; Edible ices; Frozen confectionery; Honey and treacle; Jelly confectionery; Tapioca and sago; Yeast, baking-powder
Description of MarkThe mark consists of two orange banners which are both on a group of large green leaves in the background. The wording "Albal" in white with black outlining and two smaller green leaves are on the left orange banner and the Arabic wording in white with black outlining and two smaller green leaves are on the right orange banner.
Indication of Colors claimedThe color(s) green, orange, white and black is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "ALBAL" and this means "on the mind" in English.
Translation of Words in MarkThe English translation of "ALBAL" in the mark is "on the mind".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHadramout,
YE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHadramout,
YE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHadramout,
YE

Trademark Events


Event DateEvent Description
Tuesday, April 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 2, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, January 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2024PUBLISHED FOR OPPOSITION
Wednesday, December 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 8, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, December 8, 2023PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, December 8, 2023WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
Thursday, December 7, 2023ASSIGNED TO PETITION STAFF
Monday, November 13, 2023TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, November 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 2, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 22, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2023NON-FINAL ACTION E-MAILED
Tuesday, August 22, 2023NON-FINAL ACTION WRITTEN
Monday, August 21, 2023ASSIGNED TO EXAMINER
Friday, December 2, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 10, 2022NEW APPLICATION ENTERED