| Serial Number | 97911014 |
| Word Mark | ALBAIK |
| Filing Date | Thursday, April 27, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 1, 2024 |
| Goods and Services | Chicken sandwiches; chicken fillet sandwiches; chicken wrap sandwiches; sauces for chicken; sauces for fish; fish sandwiches; shrimp sandwiches; sandwiches; prepared corn on the cob; sauces; cocktail sauces; garlic-based sauces; buns; ice cream |
| Description of Mark | The mark consists of the wording "AL BAIK" in red below non-Latin characters in red all to the left of a white chick clothed in red wearing a red top hat with a yellow band and a red bowtie. The Chick head appears inside a shaded yellow and white circle outlined in red and partially formed by non-Latin characters in red. A red top hat with a yellow band also appears above the letter "I" in "BAIK" and over each group of non-Latin characters. The color white appearing in the rest of the drawing represents background and is not part of the mark. |
| NOT AVAILABLE | The sets of non-Latin characters in the mark both transliterate to "AL BAIK" and this means "SIR" or "BARON" in English. |
| Goods and Services | Meat, poultry, and processed fish; chicken; roasted chicken; fried chicken; chicken croquettes; chicken fillet nuggets; fish fillets; cooked shrimp; coleslaw; French fries; hummus; combination meals consisting primarily of a meat, chicken, fish, or shrimp-based entrée, and a bun, French fries, salad, corn on the cob, hummus, and/or sauce; cheese; edible fat; edible oils; eggs; olive oil for food; palm oil for food; vegetable salads; yogurt; maize oil for food; corn oil for food |
| Indication of Colors claimed | The color(s) yellow, red, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "AL BAIK" in the mark is "SIR" or "BARON". |
| Goods and Services | Providing food and drink; restaurant services, namely, providing of food and beverage for consumption on and off the premises; catering services and mobile catering services; eat-in and take-out food restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 25, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 25, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | El Baik Food Systems Co S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Luxembourg 2320 LU |
| Party Name | El Baik Food Systems Co S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | Luxembourg 2320 LU |
| Event Date | Event Description |
| Monday, May 1, 2023 | NEW APPLICATION ENTERED |
| Thursday, May 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 21, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, August 21, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, August 21, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 22, 2023 | ASSIGNED TO EXAMINER |
| Friday, August 25, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, August 25, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, August 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 21, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, November 21, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, February 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 1, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, August 2, 2024 | ASSIGNED TO LIE |