
| Serial Number | 97371471 |
| Word Mark | ALASKA SEAFOOD U |
| Filing Date | Wednesday, April 20, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 4, 2023 |
| Registration Number | 7097235 |
| Registration Date | Tuesday, July 4, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 18, 2023 |
| Goods and Services | Educational services, namely, conducting classes, workshops and online instruction in the field of sustainable natural resource management, nutritional benefits of Alaska seafood, and characteristics, harvest methods and seasons for Alaska seafood and distribution of course materials in connection therewith in printed or electronic format |
| Pseudo Mark | ALASKA SEAFOOD YOU |
| Goods and Services | Providing business information in the field of sustainable natural resource management, the fish and shellfish industry, namely, the characteristics of fish and shellfish from Alaska, and harvest methods and seasons of fish and shellfish from Alaska, and marketing resources for Alaska seafood; Providing consumer information in the field of sustainable natural resource management, the fish and shellfish industry, namely, the characteristics of fish and shellfish from Alaska, and harvest methods and seasons of fish and shellfish from Alaska, and marketing resources for Alaska seafood |
| Disclaimer with Predetermined Text | "SEAFOOD" |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 26, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, February 8, 2008 |
| First Use In Commerce Date | Friday, February 8, 2008 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 26, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, February 8, 2008 |
| First Use In Commerce Date | Friday, February 8, 2008 |
| Party Name | Alaska Seafood Marketing Institute |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 14 - State Agency |
| Address | Juneau, AK 998011147 |
| Party Name | Alaska Seafood Marketing Institute |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 14 - State Agency |
| Address | Juneau, AK 998011147 |
| Party Name | Alaska Seafood Marketing Institute |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 14 - State Agency |
| Address | Juneau, AK 998011147 |
| Event Date | Event Description |
| Tuesday, July 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 12, 2023 | NON-FINAL ACTION E-MAILED |
| Sunday, March 12, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, February 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 14, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 7, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 23, 2022 | NEW APPLICATION ENTERED |