ALAMO Trademark
Trademark Overview
On Monday, July 27, 1992, a trademark application was filed for ALAMO with the United States Patent and Trademark Office. The USPTO has given the ALAMO trademark a serial number of 74297718. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, March 31, 1994. This trademark is owned by Real Fresh, Inc.. The ALAMO trademark is filed in the Meat & Processed Food Products category with the following description:
cheese sauce
General Information
| Serial Number | 74297718 |
| Word Mark | ALAMO |
| Filing Date | Monday, July 27, 1992 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 31, 1994 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | cheese sauce |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Real Fresh, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Visalia, CA 93277 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 31, 1994 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, June 30, 1993 | CONTINUATION OF FINAL REFUSAL MAILED |
| Thursday, March 4, 1993 | FINAL REFUSAL MAILED |
| Monday, December 21, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 3, 1992 | NON-FINAL ACTION MAILED |
| Monday, September 28, 1992 | ASSIGNED TO EXAMINER |
