ALALUNGA BY HUIDO BROS. Trademark
Trademark Overview
On Monday, February 5, 2024, a trademark application was filed for ALALUNGA BY HUIDO BROS. with the United States Patent and Trademark Office. The USPTO has given the ALALUNGA BY HUIDO BROS. trademark a serial number of 79392250. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, November 21, 2024. This trademark is owned by SANTANDER FOOD TRADING S.L.. The ALALUNGA BY HUIDO BROS. trademark is filed in the Meat & Processed Food Products category with the following description:
Meat, fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk and dairy products, namely, cheese, butter, yogurt; edible oils and fats
General Information
Serial Number | 79392250 |
Word Mark | ALALUNGA BY HUIDO BROS. |
Filing Date | Monday, February 5, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, November 21, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 10, 2024 |
Trademark Statements
Description of Mark | The mark consists of a solid blue (Pantone: 654c) rectangle, containing the wording "ALALUNGA" in silver (Pantone: 877c) stylized font, with the lower part of the letter "G" forming the design of a fishhook, above the wording "BY HUIDO BROS." in silver (Pantone: 877c) stylized font. |
Goods and Services | Meat, fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk and dairy products, namely, cheese, butter, yogurt; edible oils and fats |
Indication of Colors claimed | The color(s) blue "(pantone: 654c)" and silver "(pantone: 877c)" is/are claimed as a feature of the mark. |
NOT AVAILABLE | "ALALUNGA" and "BROS." |
Translation of Words in Mark | The English translation of "ALALUNGA" in the mark is "ALBACORE". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 29, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | SANTANDER FOOD TRADING S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ES |
Trademark Events
Event Date | Event Description |
Thursday, March 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, March 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 2, 2024 | APPLICATION FILING RECEIPT MAILED |
Tuesday, April 23, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, April 23, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, April 23, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, April 23, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, April 23, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Tuesday, April 23, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, August 28, 2024 | ASSIGNED TO EXAMINER |
Wednesday, September 4, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, September 5, 2024 | REFUSAL PROCESSED BY MPU |
Thursday, September 5, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, September 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, September 30, 2024 | REFUSAL PROCESSED BY IB |
Thursday, November 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |