ALALUNGA BY HUIDO BROS. Trademark

Trademark Overview


On Monday, February 5, 2024, a trademark application was filed for ALALUNGA BY HUIDO BROS. with the United States Patent and Trademark Office. The USPTO has given the ALALUNGA BY HUIDO BROS. trademark a serial number of 79392250. The federal status of this trademark filing is REGISTERED as of Tuesday, January 28, 2025. This trademark is owned by SANTANDER FOOD TRADING S.L.. The ALALUNGA BY HUIDO BROS. trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk and dairy products, namely, cheese, butter, yogurt; edible oils and fats
alalunga by huido bros.

General Information


Serial Number79392250
Word MarkALALUNGA BY HUIDO BROS.
Filing DateMonday, February 5, 2024
Status700 - REGISTERED
Status DateTuesday, January 28, 2025
Registration Number7665728
Registration DateTuesday, January 28, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 10, 2024

Trademark Statements


Description of MarkThe mark consists of a solid blue (Pantone: 654c) rectangle, containing the wording "ALALUNGA" in silver (Pantone: 877c) stylized font, with the lower part of the letter "G" forming the design of a fishhook, above the wording "BY HUIDO BROS." in silver (Pantone: 877c) stylized font.
Goods and ServicesMeat, fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk and dairy products, namely, cheese, butter, yogurt; edible oils and fats
Indication of Colors claimedThe color(s) blue "(pantone: 654c)" and silver "(pantone: 877c)" is/are claimed as a feature of the mark.
NOT AVAILABLE"ALALUNGA" and "BROS."
Translation of Words in MarkThe English translation of "ALALUNGA" in the mark is "ALBACORE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 29, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSANTANDER FOOD TRADING S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES

Party NameSANTANDER FOOD TRADING S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES

Party NameSANTANDER FOOD TRADING S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Thursday, March 28, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 2, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, April 23, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 23, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 23, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 23, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 23, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, April 23, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 28, 2024ASSIGNED TO EXAMINER
Wednesday, September 4, 2024NON-FINAL ACTION WRITTEN
Thursday, September 5, 2024REFUSAL PROCESSED BY MPU
Thursday, September 5, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 5, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 30, 2024REFUSAL PROCESSED BY IB
Thursday, November 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 4, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 10, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 10, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 28, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, January 28, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, August 15, 2025FINAL DISPOSITION PROCESSED
Wednesday, August 27, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 27, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, September 12, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, September 5, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 29, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, August 15, 2025FINAL DISPOSITION NOTICE SENT TO IB