Serial Number | 78302993 |
Word Mark | ALALALI |
Filing Date | Friday, September 19, 2003 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 20, 2016 |
Registration Number | 3007244 |
Registration Date | Tuesday, October 18, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 26, 2005 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a brown oval with white lettering reading "alalali". The oval is surrounded by two boarders. The inner boarder is white and the outer boarder is gold. In the background of the mark, seventeen lines pass behind the oval, forming an inverted V at the bottom. The second line from the right and the second line from the left are brown. All other lines are gold. Color is not claimed as a feature of the mark. |
Goods and Services | milk powder, canned vegetables, canned peas, canned corn, canned beets, canned fruits, canned peaches, canned pears, canned fruit cocktail, canned mushrooms, tomato paste in glass jars, canned pineapple, canned tuna in oil/brine, sardines, cream cheese, sterilized cream, chicken stock, pure ghee, stuffed cabbage, stuffed vine leaves, vine leaves for use in salad, jam |
Goods and Services | corn flour, tuna salad, strawberry syrup, chocolate syrup, pizza sauce, mayonnaise, honey in glass/squeeze jars, powdered mixes for making custard, hot sauce, ketchup in glass bottles/squeeze bottles, pasta, sauce, créme caramel, dumpling mix, cake mixes; processed oats; tea bags; tea |
Goods and Services | [ preparations for making fruit drinks ] |
Translation of Words in Mark | The English translation of the word "alalali" in the mark is "one which is supreme in quality." |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 20, 2016 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 20, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 20, 2016 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Jeddah 21464 SA |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Jeddah 21464 SA |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Jeddah 21464 SA |
Event Date | Event Description |
Friday, May 20, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Friday, May 4, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED |
Friday, May 4, 2012 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
Wednesday, April 18, 2012 | REGISTERED - SEC. 8 (6-YR) FILED |
Friday, May 4, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, April 18, 2012 | TEAS SECTION 8 RECEIVED |
Tuesday, October 18, 2005 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 26, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, July 6, 2005 | NOTICE OF PUBLICATION |
Tuesday, May 10, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, May 6, 2005 | ASSIGNED TO LIE |
Friday, May 6, 2005 | EXAMINERS AMENDMENT MAILED |
Thursday, May 5, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 5, 2005 | ASSIGNED TO EXAMINER |
Thursday, May 5, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 20, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, April 15, 2005 | WITHDRAWN BEFORE PUBLICATION |
Tuesday, January 25, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, January 14, 2005 | ASSIGNED TO LIE |
Monday, December 20, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 17, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Monday, December 6, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 6, 2004 | PAPER RECEIVED |
Monday, November 29, 2004 | NON-FINAL ACTION MAILED |
Saturday, November 27, 2004 | NON-FINAL ACTION WRITTEN |
Saturday, November 27, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Saturday, November 27, 2004 | ASSIGNED TO EXAMINER |
Tuesday, October 26, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 26, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Friday, October 1, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 1, 2004 | PAPER RECEIVED |
Monday, March 29, 2004 | NON-FINAL ACTION MAILED |
Saturday, March 27, 2004 | ASSIGNED TO EXAMINER |