| Serial Number | 87014070 |
| Word Mark | ALAIN DUCASSE |
| Filing Date | Tuesday, April 26, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 31, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 30, 2017 |
| Goods and Services | (Based on 44(e)) Meat; fish, not live; poultry; game, preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or natural potato chips; dried fruit mix; prepared, processed and shelled nuts, namely, peanuts, cashews, stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drink; cream butter, cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | (Based on 44(e)) Coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely, sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; desserts, namely, milky desserts in the nature of dessert puddings and desert mousses |
| Goods and Services | (Based on Intent to Use) Beer; mineral waters; soft drinks; syrups, extracts and essences for making soft drinks; fruit juices |
| Goods and Services | (Based on Intent to Use) Wine, champagne; extracts spirituous liquors; distilled liquor; brandy; cognac |
| Name/Portrait Description and/or Consent Statement | The name "Alain Ducasse" identifies a living individual whose consent is of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DUCASSE DEVELOPPEMENT SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bruxelles B-1000 BE |
| Party Name | DUCASSE DEVELOPPEMENT SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bruxelles B-1000 BE |
| Event Date | Event Description |
| Monday, August 31, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 31, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 9, 2020 | EXTENSION 5 GRANTED |
| Monday, January 6, 2020 | EXTENSION 5 FILED |
| Thursday, January 9, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 6, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, July 16, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 12, 2019 | EXTENSION 4 GRANTED |
| Friday, July 12, 2019 | EXTENSION 4 FILED |
| Friday, July 12, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, December 11, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 7, 2018 | EXTENSION 3 GRANTED |
| Friday, December 7, 2018 | EXTENSION 3 FILED |
| Friday, December 7, 2018 | TEAS EXTENSION RECEIVED |
| Friday, June 8, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 6, 2018 | EXTENSION 2 GRANTED |
| Wednesday, June 6, 2018 | EXTENSION 2 FILED |
| Wednesday, June 6, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, January 18, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 16, 2018 | EXTENSION 1 GRANTED |
| Tuesday, January 16, 2018 | EXTENSION 1 FILED |
| Tuesday, January 16, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, July 25, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 30, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 26, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 4, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 14, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 14, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, February 13, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 3, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 21, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 28, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, August 16, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 16, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 16, 2016 | SUSPENSION LETTER WRITTEN |
| Thursday, July 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 18, 2016 | ASSIGNED TO LIE |
| Tuesday, July 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 18, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 18, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 18, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, May 13, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 29, 2016 | NEW APPLICATION ENTERED IN TRAM |