ALAIN DUCASSE Trademark

Trademark Overview


On Tuesday, January 3, 1995, a trademark application was filed for ALAIN DUCASSE with the United States Patent and Trademark Office. The USPTO has given the ALAIN DUCASSE trademark a serial number of 74617533. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, November 8, 1998. The ALAIN DUCASSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

meat, fish, poultry and game; meat extracts; preserved, fried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk product; edible oils and fats; and preserves

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and chocolate, ices; honey, treacle; yeast; baking-powder; salt, mustard; vinegar, salad dressings, sauces (except salad dressings); spices; and ice

General Information


Serial Number74617533
Word MarkALAIN DUCASSE
Filing DateTuesday, January 3, 1995
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSunday, November 8, 1998
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 13, 1996

Trademark Statements


Goods and Servicesmeat, fish, poultry and game; meat extracts; preserved, fried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk product; edible oils and fats; and preserves
Goods and Servicescoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and chocolate, ices; honey, treacle; yeast; baking-powder; salt, mustard; vinegar, salad dressings, sauces (except salad dressings); spices; and ice
Name/Portrait Description and/or Consent StatementThe name in the mark identifies a living individual whose consent is of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMonte Carlo
MC

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMonte Carlo
MC

Trademark Events


Event DateEvent Description
Thursday, January 28, 1999ABANDONMENT - NO USE STATEMENT FILED
Wednesday, May 27, 1998EXTENSION 4 GRANTED
Tuesday, May 5, 1998EXTENSION 4 FILED
Monday, December 22, 1997EXTENSION 3 GRANTED
Friday, October 24, 1997EXTENSION 3 FILED
Thursday, October 23, 1997EXTENSION 2 GRANTED
Tuesday, April 29, 1997EXTENSION 2 FILED
Monday, October 7, 1996EXTENSION 1 GRANTED
Thursday, August 1, 1996EXTENSION 1 FILED
Tuesday, May 7, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 13, 1996PUBLISHED FOR OPPOSITION
Tuesday, January 16, 1996NOTICE OF PUBLICATION
Monday, December 4, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 1, 1995PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, November 17, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 1995EXAMINER'S AMENDMENT MAILED
Wednesday, October 11, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 16, 1995NON-FINAL ACTION MAILED
Friday, June 9, 1995ASSIGNED TO EXAMINER