AL-SEEDAWI Trademark

Trademark Overview


On Wednesday, January 29, 2025, a trademark application was filed for AL-SEEDAWI with the United States Patent and Trademark Office. The USPTO has given the AL-SEEDAWI trademark a serial number of 99021953. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, July 17, 2025. This trademark is owned by Alseedawi Food Industries K.S.C.. The AL-SEEDAWI trademark is filed in the Staple Food Products category with the following description:

Spices; almond confectionery; aromatic preparations for food; baking powder; biscuits; cookies; bread rolls; bread; breadcrumbs; buckwheat flour; bulgur; buns; cake batter; cake dough; cake frosting icing; cake powder; cakes; candy decorations for cakes; caramels; sweets; candies; cereal bars; cereal-based snack food; chewing gum; chips, cereal products; chocolate; chocolate beverages with milk; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; coffee; condiments; confectionery; sugar confectionery; corn flakes; maize flakes; crackers; croissants; custard; dressings for salad; dulce de leche; filled biscuits; filled cookies; fruit jellies; gingerbread; halvah; honey; ice cream; ketchup sauce; milk puddings; noodles; nougat; oat flakes; pancakes; pasta; pasta sauce; pastries; pizzas; popcorn; rice; seasonings; sugar; tea; waffles; mayonnaise
al-seedawi

General Information


Serial Number99021953
Word MarkAL-SEEDAWI
Filing DateWednesday, January 29, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, July 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSpices; almond confectionery; aromatic preparations for food; baking powder; biscuits; cookies; bread rolls; bread; breadcrumbs; buckwheat flour; bulgur; buns; cake batter; cake dough; cake frosting icing; cake powder; cakes; candy decorations for cakes; caramels; sweets; candies; cereal bars; cereal-based snack food; chewing gum; chips, cereal products; chocolate; chocolate beverages with milk; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; coffee; condiments; confectionery; sugar confectionery; corn flakes; maize flakes; crackers; croissants; custard; dressings for salad; dulce de leche; filled biscuits; filled cookies; fruit jellies; gingerbread; halvah; honey; ice cream; ketchup sauce; milk puddings; noodles; nougat; oat flakes; pancakes; pasta; pasta sauce; pastries; pizzas; popcorn; rice; seasonings; sugar; tea; waffles; mayonnaise
Description of MarkThe mark consists of Arabic letterings and the wording “AL-SEEDAWI”, each in a round-edged triangle with interlocking geometric shapes at the bottom.
Indication of Colors claimedThe color(s) red, yellow is/are claimed as a feature of the mark.
NOT AVAILABLEThe Arabic characters in this mark transliterate to Alseedawi and this has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 29, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAlseedawi Food Industries K.S.C.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressKuwait City
KW

Trademark Events


Event DateEvent Description
Wednesday, January 29, 2025NEW APPLICATION ENTERED
Wednesday, January 29, 2025APPLICATION FILING RECEIPT MAILED
Monday, June 30, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 30, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 9, 2025ASSIGNED TO EXAMINER
Thursday, July 17, 2025NON-FINAL ACTION WRITTEN
Thursday, July 17, 2025NON-FINAL ACTION E-MAILED
Thursday, July 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 16, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, October 16, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED