| Serial Number | 87365721 |
| Word Mark | AL SAHARA HALAL |
| Filing Date | Thursday, March 9, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, September 25, 2023 |
| Registration Number | 5310337 |
| Registration Date | Tuesday, October 17, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 1, 2017 |
| Description of Mark | The mark consists of a semi circle containing the words "Al" and "Sahara" with a banner underneath the semi circle with the non latin characters at one end of the banner followed by the word "Halal" and non latin characters on the other end of the banner. |
| Goods and Services | Hot dogs; Meat; Meat, preserved; Packaged meats; Prepared meat; Processed meat; Salted meats; Sliced meat; Smoked meats; all the foregoing being halal food products that are prepared in accordance with Muslim law |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Halal" and this means "Halal" in English. |
| Translation of Words in Mark | The wording "Al-Sahara" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "HALAL" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HALAL" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 21, 2014 |
| First Use In Commerce Date | Tuesday, January 21, 2014 |
| Party Name | Allied Food Industries Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11206 |
| Party Name | Allied Food Industries Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11206 |
| Party Name | Allied Food Industries Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11206 |
| Event Date | Event Description |
| Monday, September 25, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, September 25, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, September 25, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 23, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 29, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 1, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 1, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 29, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 21, 2017 | ASSIGNED TO LIE |
| Monday, May 15, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 15, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 15, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 15, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 15, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 11, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 10, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 10, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 1, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, May 1, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 11, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 16, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 13, 2017 | NEW APPLICATION ENTERED |